Entry-Level Bread Production Associate — On-the-Job Training

Kowalski; Shoreview (MN); On-site; USD 17,000 - 25,000; Full time

Job summary

Kowalski in Shoreview, MN is seeking an entry-level bread production team member to learn scratch bread baking. This year-round position requires a willingness to learn, strong work ethic, and interest in bread.

On-the-job training will be provided. Availability 30-40 hours/week, Monday through Saturday, with shifts from 5am to 5pm. You will assist with all bread production steps, ensure product quality, and maintain a clean, safe workspace in a busy bakery.

Qualifications

• Interest in bread and willingness to learn on the job.
• On-the-job training provided.
• Ability to work in a loud, busy environment.
• Must be able to lift 5–50 lbs and push/pull 5–75 lbs.

Responsibilities

• Assist with all aspects of bread production, including mixing, baking, packaging, and labeling.
• Maintain freshness and quality of products and keep the workstation clean and organized.

Skills

Bread production

Team collaboration

Self-motivation

Reading formulas

Food safety

Job description

Kowalski in Shoreview, MN is seeking an entry-level bread production team member to learn scratch bread baking. This year-round position requires a willingness to learn, strong work ethic, and interest in bread.

On-the-job training will be provided. Availability 30-40 hours/week, Monday through Saturday, with shifts from 5am to 5pm. You will assist with all bread production steps, ensure product quality, and maintain a clean, safe workspace in a busy bakery.