Enlightened Hospitality Team Member

Shake Shack Enterprises, LLC; Irvine (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Health coverage options (Medical/Dent/

Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) with company match

Paid Time Off

Sick Time

Employee Assistance Program (EAP)

Commuter Benefits

Meal discounts

Eligibility criteria applies

Job summary

Shake Shack Enterprises, LLC in Irvine, CA is seeking crew members to deliver warm, thoughtful service and high-quality food to guests. You will learn Shake Shack standards across multiple stations, ensuring consistent execution from order to plate with an emphasis on hospitality and teamwork.

Day-to-day duties include food preparation, safety and sanitation, and adapting to varying roles while maintaining a positive guest experience.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Job description

Shake Shack Enterprises, LLC in Irvine, CA is seeking crew members to deliver warm, thoughtful service and high-quality food to guests. You will learn Shake Shack standards across multiple stations, ensuring consistent execution from order to plate with an emphasis on hospitality and teamwork.

Day-to-day duties include food preparation, safety and sanitation, and adapting to varying roles while maintaining a positive guest experience.