Enlightened Hospitality Crew: Growth & Perks

Shake Shack Enterprises, LLC; Norman (OK); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Medical insurance

Dental insurance

Vision insurance

401(k) plan with company match

Paid time off

Job summary

Shake Shack Enterprises, LLC is seeking team members in Norman, Oklahoma. The role offers an hourly rate of $13.00 plus tips and opportunities for training, mentorship, and growth in a fast-paced hospitality environment.

Responsibilities include delivering warm, genuine service, preparing and assembling food to Shack standards, mastering all stations, and maintaining strict food safety practices. Applicants should be 16 or older and able to work flexible hours, including weekends and holidays.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Fast-paced learning

Role adaptability

Integrity

Flexible schedule

16+ years old

Job description

Shake Shack Enterprises, LLC is seeking team members in Norman, Oklahoma. The role offers an hourly rate of $13.00 plus tips and opportunities for training, mentorship, and growth in a fast-paced hospitality environment.

Responsibilities include delivering warm, genuine service, preparing and assembling food to Shack standards, mastering all stations, and maintaining strict food safety practices. Applicants should be 16 or older and able to work flexible hours, including weekends and holidays.