Engineering Summer Internship - Paid, Hands-On Projects

Fresh Mark Inc.; Massillon (OH); On-site; USD 27,000 - 40,000; Full time

Job summary

Fresh Mark Inc. is offering a 12-week summer internship designed to provide hands-on experience in cost estimation, project planning, and process improvements within our meat processing operations. Interns will collaborate with multidisciplinary teams and receive onboarding and ongoing mentoring.

The program begins May 25, 2027, and ends August 13, 2027. All internships are paid, and visa sponsorship is not available.

Qualifications

• Pursuing a 4-year engineering degree in Mechanical, Industrial, Electrical, or Chemical Engineering.
• 18+ years old and junior status by start date.
• Authorized to work in the United States without sponsorship.
• Valid driver’s license and transportation to drive between plants.
• Excellent written and verbal communication.
• Experience with Microsoft Excel, Word, PowerPoint; AutoCAD a plus.
• Willingness to learn and work in a team.
• Proactive, self‑motivated with strong time and organizational skills.
• Ability to work independently and in a fast-paced environment.

Responsibilities

• Collaborate with multidisciplinary teams to conduct cost estimates of materials, time, labor, and other resources.
• Contribute to the development of project plans and designs.
• Analyze materials, equipment, and practices used in the project.
• Compare the actual cost of development to estimates.
• Identify modifications to improve efficiency, increase quality, and reduce costs.
• Ensure compliance with codes, guidelines, best practices, and GMP.
• Collaborate with safety, operations and quality assurance to troubleshoot problems.

Skills

Communication

Excel

PowerPoint

AutoCAD

Teamwork

Time management

Independence

Proactive thinking

Education

Bachelor's degree in Mechanical Engineering, Industrial Engineering, Electrical Engineering, or Chemical Engineering

Tools

AutoCAD

MS Office

Job description

Fresh Mark Inc. is offering a 12-week summer internship designed to provide hands-on experience in cost estimation, project planning, and process improvements within our meat processing operations. Interns will collaborate with multidisciplinary teams and receive onboarding and ongoing mentoring.

The program begins May 25, 2027, and ends August 13, 2027. All internships are paid, and visa sponsorship is not available.