2027 Engineering Summer Internship

Fresh Mark Inc.; Massillon (OH); On-site; USD 27,000 - 40,000; Full time

Job summary

Fresh Mark Inc. is offering a 12-week summer internship designed to provide hands-on experience in cost estimation, project planning, and process improvements within our meat processing operations. Interns will collaborate with multidisciplinary teams and receive onboarding and ongoing mentoring.

The program begins May 25, 2027, and ends August 13, 2027. All internships are paid, and visa sponsorship is not available.

Qualifications

• Pursuing a 4-year engineering degree in Mechanical, Industrial, Electrical, or Chemical Engineering.
• 18+ years old and junior status by start date.
• Authorized to work in the United States without sponsorship.
• Valid driver’s license and transportation to drive between plants.
• Excellent written and verbal communication.
• Experience with Microsoft Excel, Word, PowerPoint; AutoCAD a plus.
• Willingness to learn and work in a team.
• Proactive, self‑motivated with strong time and organizational skills.
• Ability to work independently and in a fast-paced environment.

Responsibilities

• Collaborate with multidisciplinary teams to conduct cost estimates of materials, time, labor, and other resources.
• Contribute to the development of project plans and designs.
• Analyze materials, equipment, and practices used in the project.
• Compare the actual cost of development to estimates.
• Identify modifications to improve efficiency, increase quality, and reduce costs.
• Ensure compliance with codes, guidelines, best practices, and GMP.
• Collaborate with safety, operations and quality assurance to troubleshoot problems.

Skills

Communication

Excel

PowerPoint

AutoCAD

Teamwork

Time management

Independence

Proactive thinking

Education

Bachelor's degree in Mechanical Engineering, Industrial Engineering, Electrical Engineering, or Chemical Engineering

Tools

AutoCAD

MS Office

Job description

Internship Program Overview

With a rich legacy spanning over a century, Fresh Mark has become a trusted supplier of bacon, ham, hot dogs, pepperoni, salami, sliced meats, and specialty items. Our Sugardale brand has devoted 100+ years to crafting delicious meats that are staples in restaurants, homes and stadiums across the globe. Made with hard work by dedicated people who are committed to doing things the right way, our meats are lovingly slow-smoked and spiced to perfection. Sugardale’s crave-able taste is why millions choose our meats time and time again.

Fresh Mark's internship program promises a journey that will fuel your career aspirations and set you apart in the competitive professional landscape. From day one, you'll dive headfirst into a dynamic environment where innovation, collaboration, and personal growth flourish. As an intern, you'll be entrusted with real responsibilities, working alongside industry experts who are passionate about mentoring.

Get ready to unleash your full potential.

The summer internship program is a 12-week program that is expected to begin with orientation on May 25, 2027 and conclude on August 13, 2027. All internships are paid opportunities.

This internship is not eligible for Visa Sponsorship.

Benefits Of The Internship Program

• High-profile, high-impact assignments - You will be involved in assignments that offer a comprehensive understanding of your department while providing insights into Fresh Mark's diverse business operations.
• Coaching and feedback - Our program ensures you receive timely and valuable feedback from leaders genuinely invested in your success.
• Development and training - Day one will be the start of an onboarding and training program designed to set you up for a successful internship and continuous learning.
• Professional networking - You'll have the opportunity to expand your professional network by connecting with leaders throughout the company.
• Community service - Your development includes the opportunity to make a difference in the lives of others by participating in volunteer efforts.

Job Description Summary

• Collaborates with multidisciplinary teams to conduct cost estimates of materials, time, labor, and other resources required to complete the project.
• Contributes to the development of project plans and designs.
• Analyzes materials, equipment, and practices used in the project.
• Compares the actual cost of development project to estimates.
• Analyzes equipment, systems, processes, and systems to identify modifications to improve efficiency, increase quality, and reduce costs.
• Ensures compliance with codes, guidelines, best practices, and policies.
• Collaborates with the safety, operations and quality assurance departments to identify and troubleshoot problems.

Requirements

• Currently enrolled and pursuing a 4-year degree at an accredited college or university in the following majors: Mechanical Engineering, Industrial Engineering, Electrical Engineering or Chemical Engineering.
• 18 years of age and Junior status by start of the internship program.
• Work Authorization: Applicants must be legally authorized for employment in the United States without need for current or future employer-sponsored work authorization.
• A valid driver’s license and reliable transportation to drive between plants.
• Excellent communication skills, both written and verbal.
• Experience working with Microsoft Excel, Word, PowerPoint. AutoCAD experience is a plus, but not required.
• Willingness to learn and work in a team environment.
• Proactive thinker and self-motivated.
• Strong time, project, and organizational management skills.
• The ability to work independently.
• Ability to work well with others in fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
• Adherence to safety practices and Good Manufacturing Practices (GMP).
• Successful completion of pre-employment background check and drug screen.

About Fresh Mark, Inc.

At Fresh Mark, people come first. It’s not just a slogan, it is engrained in the fabric of who we are and what we work to achieve every day. The cornerstone of our culture is based on a foundation of taking care of all our employees on every level. As a team member here, you will be given the tools, leadership, and support to grow in your knowledge and career and as a leader yourself.

Owned and made in the USA for more than 100 years, Fresh Mark’s Sugardale brand takes a personal approach to making great tasting high quality meats. For a century, we’ve been dedicated to making the best products, the best way. Made with top quality ingredients and workmanship, Sugardale supplies bacon, ham, hot dogs, sliced lunch meats, pepperoni and salami and other specialty meat items with annual sales of more than $1 billion.

Fresh Mark welcomes all interested people to apply for job opportunities in our company. We pride ourselves in being a diverse company and we consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, disability or any legally protected status.

Fresh Mark is a drug free workplace.