Engineer/Maintenance

One Ocean Resort & Spa; California, Northern (MO, KY); Hybrid; USD 33,000 - 39,000; Full time

Job summary

Hotel Yountville is seeking a skilled maintenance engineer to operate and maintain centralized HVAC and related systems within a luxury hotel environment.

The role requires experience in hotel engineering, strong communication, and the ability to read blueprints and schematics. Competitive compensation and a full-time on-site position are offered in California.

Qualifications

• Prev hotel engineering experience required, including HVAC, electrical, plumbing.
• Vocational training or apprenticeship in a related area; state license where required.
• Understand and operate advanced electrical, plumbing, refrigeration and boiler systems.
• Read and interpret blueprints, schematic drawings and technical parts breakdown.

Responsibilities

• Efficiently and safely operate central HVAC equipment and related systems.
• Repair and maintain kitchen, laundry, ice machines, boilers, and plumbing systems.
• Troubleshoot electrical and pneumatic problems and fix them promptly.
• Perform preventive and predictive maintenance on an ongoing basis.

Skills

HVAC systems

Electrical

Plumbing

Blueprint reading

Communication skills

Education

Vocational training

Associate's degree

Certification

Apprenticeship

Tools

Blueprints

Schematic drawings

Job description

6462 Washington Street, Yountville, California 94599

Rooted in Yountville history, we welcome our guests to experience a luxury boutique hotel inspired by a quintessential wine country home and anchored by a Heritage Valley Oak. Hotel Yountville beckons guests with buildings constructed of stacked Napa river rocks, heavy timber beams and copper accents. With charming service and genuine comfort, Hotel Yountville creates a Vintage Yountville escape for wine country lovers.

Job Description

What you will be doing

• Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures.
• Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
• Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible.
• Perform preventive and predictive maintenance on an on-going basis.

Requirements

Hourly Pay rate $26.00

What we are looking for

• Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction
• Vocational training, associate's degree, certification and/or apprenticeship in one or more area; state certification or licensure where required
• Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration and boiler systems.
• Read and understand blueprints, schematic drawings and technical parts breakdown.
• Good communication skills, both verbal and written
• High work ethic and self-initiative
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

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