Engineer III - Project Engineer/Beef & Pork

Tyson Foods; Town of Springdale (WI); On-site; USD 90,000 - 120,000; Full time

Job summary

Tyson Foods in Wisconsin seeks an Engineer III to conceptualize projects, prepare estimates, and develop layouts. You will coordinate with operations, finance, FSQA, and maintenance teams across facilities and corporate to drive throughput and product quality.

A BS in Engineering with 5+ years in food engineering, SAP/CAD/MS Office proficiency, and strong communication are required; frequent travel up to 75% is possible; on-site role with growth opportunities.

Qualifications

• Education: B.S. in Engineering or equivalent engineering experience.
• Minimum 5+ years’ engineering experience in food processing.
• Proficiency with SAP or project management tools and MS Office.

Responsibilities

• Conceptualize new projects and prepare estimates.
• Develop layouts and project schedules.
• Collaborate with cross-functional teams at facilities and corporate.
• Generate specifications and analyze financial viability.
• Coordinate design work for equipment layouts and utility systems.
• Communicate with financial personnel on cost tracking.

Skills

Strong communication

Leadership

Project management

Problem solving

Education

B.S. in Engineering

Tools

SAP

CAD

Microsoft Office

Job description

Internal Management & Management Support Applicants:

Automatic notification to your current manager will be initiated upon selection for interview. This applies to all current P or M level candidates.

Relocation Assistance Eligible:

Yes

Referral Payout Eligible:

No

Continue growing with our family.

Ourteam members make it happen. If you want to continue to grow in a new role internally and seeaposition that looks right for you, we encourage you to apply!

Thanks for your commitment to Tyson Foods.

Management Level:

P5

The job responsibilities for an Engineer III include conceptualizing new projects, preparation of project estimates, development of layouts, creation of project schedules, and collaboration with the business to understand the financial viability of potential projects. This position will collaborate through all project phases with cross-functional teams both at the production facilities and at the corporate level to include safety, operations, finance, FSQA, maintenance, engineering, and environmental services. Engineer III will generate specifications, coordinate, and make data-based decisions to achieve the project deliverables regarding production throughput, product quality/specification adherence, and functionality. A high degree of creativity, strategic thinking and problem solving with a mindset of continuous learning and improvement is expected. Additional duties and responsibilities include:

• Familiarity with OSHA regulations as well as Tyson safety policies to ensure they are followed.
• Provide engineering design and parameters for new projects and utility systems
• Coordinate project design work including development and design for processing equipment layouts, piping diagrams, electrical, mechanical, refrigeration and other utility systems
• Consult with financial personnel for spending analysis and project cost tracking/reporting
• Interact and coordinate project activities with all levels of Operations and Engineering management

REQUIREMENTS:

• Education: B.S. in Engineering or equivalent engineering experience
• Experience: 5+ years’ applicable engineering experience in the food industry; Beef/Pork food processing experience preferred.
• Computer Skills: Knowledge and use of computer programs, spreadsheets, databases, scheduling, SAP or project management software including Microsoft Office desired. CAD training/experience with two and three-dimension drafting software.
• Communication Skills: Excellent verbal and written communication skills; ability to present difficult concepts in understandable terms to all levels of the organization.
• Special Skills: Capable of working on multi-faceted projects of any magnitude under supervision; demonstrated ability to assist with complex projects on time and on budget while achieving company objectives; knowledge of a variety of mechanical, electrical, civil, structural, and process engineering discipline concepts, practices, and procedures. Extensive knowledge of and experience with the business processes related to consumer products manufacturing; excellent leadership consultative and interpersonal skills; organized results-oriented focus.
• Travel: Frequent travel is involved, up to 75%.

This position does not offer sponsorship benefits.

Work Shift:

1ST SHIFT (United States of America)

For Professional Management levels, internal applicants should either upload a resume to their application OR complete their application fully showing current and past work experience in the sections provided.

The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

CCPA Notice. If you are a California resident, and would like to learn more about what categories of personal information we collect when you apply for this job, and how we may use that information, please read our CCPA Job Applicant Notice at Collection, click here .