Energetic Tequila & Taco Bar Server

fourcornerstaverngroup; Denver (CO); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Food & beverage discount

401K + company match

Medical insurance

Development opportunities

Employee events

Volunteer opportunities

Job summary

Four Corners Tavern Group is seeking a dynamic server for Federales, our open-air tequila and taco concept in the RiNo Art District, Denver. Join a fast-paced, fun environment where you will help guests select food and drinks, manage tables, and deliver memorable service in a casual bar setting.

This role emphasizes a positive, energetic attitude, strong menu knowledge, and clear communication with team members to ensure exceptional guest experiences.

Qualifications

• Ability to work collaboratively in a fast-paced work environment.
• Ability to create memorable guest connection with our food and beverages.
• Gain mastery of the restaurant's menu and be enthusiastic about our offering.
• Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
• Ability to work a variable schedule, including weekends.
• Good judgment skills and adaptive attitude.

Responsibilities

• Communicate effectively with customers and helping them with their food and beverage selection
• Manage tables and customer experience
• Professional and enthusiastic attitude
• Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

Skills

Guest service excellence

Team player

Menu knowledge

Clear communication

Flexible schedule

Professional demeanor

Job description

Four Corners Tavern Group is seeking a dynamic server for Federales, our open-air tequila and taco concept in the RiNo Art District, Denver. Join a fast-paced, fun environment where you will help guests select food and drinks, manage tables, and deliver memorable service in a casual bar setting.

This role emphasizes a positive, energetic attitude, strong menu knowledge, and clear communication with team members to ensure exceptional guest experiences.