Energetic Tequila & Taco Bar Server

fourcornerstaverngroup

Denver (CO)

On-site

USD 22,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Food & beverage discount
401K + company match
Medical insurance
Development opportunities
Employee events
Volunteer opportunities

Job summary

Four Corners Tavern Group is seeking a dynamic server for Federales, our open-air tequila and taco concept in the RiNo Art District, Denver. Join a fast-paced, fun environment where you will help guests select food and drinks, manage tables, and deliver memorable service in a casual bar setting.

This role emphasizes a positive, energetic attitude, strong menu knowledge, and clear communication with team members to ensure exceptional guest experiences.

Qualifications

  • Ability to work collaboratively in a fast-paced work environment.
  • Ability to create memorable guest connection with our food and beverages.
  • Gain mastery of the restaurant's menu and be enthusiastic about our offering.
  • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
  • Ability to work a variable schedule, including weekends.
  • Good judgment skills and adaptive attitude.

Responsibilities

  • Communicate effectively with customers and helping them with their food and beverage selection
  • Manage tables and customer experience
  • Professional and enthusiastic attitude
  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

Skills

Guest service excellence
Team player
Menu knowledge
Clear communication
Flexible schedule
Professional demeanor

Job description

Four Corners Tavern Group is seeking a dynamic server for Federales, our open-air tequila and taco concept in the RiNo Art District, Denver. Join a fast-paced, fun environment where you will help guests select food and drinks, manage tables, and deliver memorable service in a casual bar setting.

This role emphasizes a positive, energetic attitude, strong menu knowledge, and clear communication with team members to ensure exceptional guest experiences.

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