Energetic Team Member — Flexible Hours & Free Meals

ADP; Kissimmee (FL); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Free meals

Disney World Park Tickets

Disney Self Admission Pass

Holiday pay

Employee referral bonus

Job summary

Wetzel’s Pretzels in Kissimmee, FL is hiring Part-time Service Workers to craft fresh pretzels and ensure guests enjoy a fast, friendly experience. Weekend shifts required; income includes hourly pay plus tips and free meals.

You will greet guests, take orders, handle cash, and keep stations clean while following safety standards and brand guidelines. The role emphasizes teamwork, reliability, and creating a welcoming environment for every guest.

Qualifications

• Customer service oriented with a positive attitude.
• Ability to anticipate guests' needs and exceed expectations.
• Punctual and able to maintain a consistent schedule.
• Able to follow procedures and handle cash accurately.
• Food handlers’ card required; weekend and holiday availability.

Responsibilities

• Greet guests in a friendly way and make a great first impression.
• Prepare and deliver quality food and beverages following brand standards.
• Ensure guests are satisfied by delivering a high level of service.
• Perform cashier duties and manage cash handling procedures.
• Keep workstation clean and carry out thorough cleaning of guest areas as directed.
• Follow food safety and restaurant safety protocols and security.
• Adhere to schedule and arrive on time with a positive attitude.

Skills

Customer service

Teamwork

Punctuality

Decision making

Food safety awareness

16+ years old

Job description

Wetzel’s Pretzels in Kissimmee, FL is hiring Part-time Service Workers to craft fresh pretzels and ensure guests enjoy a fast, friendly experience. Weekend shifts required; income includes hourly pay plus tips and free meals.

You will greet guests, take orders, handle cash, and keep stations clean while following safety standards and brand guidelines. The role emphasizes teamwork, reliability, and creating a welcoming environment for every guest.