Energetic Server – Southern Brunch, Flexible Shifts

Thompson Hospitality; Virginia; On-site; USD 21,000 - 34,000; Part time

Job summary

Milk & Honey, a Southern brunch destination operated by Thompson Hospitality, is seeking a friendly Server to elevate dining experiences with warmth and energy. You will guide guests through menus, relay orders to the kitchen, and ensure timely service in a fast-paced environment.

Ideal candidates bring a can-do attitude, 21+ for alcohol service, and flexibility to work weekends and holidays in a vibrant New Orleans–themed setting. Training provided, competitive benefits available.

Qualifications

• Experience as a server in a fine dining experience.
• A great attitude and work ethic.
• Must be 21 or older to handle alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.

Responsibilities

• Deliver exceptional service to guests, ensuring their needs are met and exceeded
• Provide menu recommendations and guide guests through their dining experience
• Take accurate orders and relay them to the kitchen for preparation
• Serve food and beverages promptly and professionally
• Ensure a clean and organized dining area, adhering to sanitation and safety standards
• Collaborate with the team to ensure smooth operations and guest satisfaction

Skills

Fine dining server

Customer service

Menu guidance

Multi-tasking

POS handling

Tools

POS system

Job description

Milk & Honey, a Southern brunch destination operated by Thompson Hospitality, is seeking a friendly Server to elevate dining experiences with warmth and energy. You will guide guests through menus, relay orders to the kitchen, and ensure timely service in a fast-paced environment.

Ideal candidates bring a can-do attitude, 21+ for alcohol service, and flexibility to work weekends and holidays in a vibrant New Orleans–themed setting. Training provided, competitive benefits available.