Energetic Server | Fast-Paced Dining & Guest Experience

Buffalo Wild Wings; Cerritos (CA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Competitive pay plus tips

Health, Dental, and Vision Insurance

Flexible scheduling

Team Member Meal Discount

Fun, team focused work environment

Opportunities for growth and careerAdv

Job summary

Buffalo Wild Wings in California is seeking friendly, energetic Servers to deliver outstanding guest experiences in a fast-paced, team-oriented setting. You will take orders, provide menu recommendations, and ensure guests leave satisfied with a memorable dining experience.

Responsibilities include using the POS system for orders and payments, coordinating with bartenders and kitchen staff, and maintaining safety and cleanliness standards throughout shifts.

Qualifications

• Friendly, enthusiastic, and guest driven with a passion for providing outstanding service.
• Must be 18 years of age or older.
• Must obtain and maintain all required food safety certifications where required by state or local law.

Responsibilities

• Welcome guests with a friendly attitude and provide outstanding customer service throughout their visit.
• Take food and beverage orders accurately and deliver meals in a timely manner.
• Make menu recommendations and answer guest questions about food, beverages, and promotions.
• Ensure guests have everything they need to enjoy an exceptional dining experience.
• Process guest orders and payments accurately using the POS system.
• Work closely with bartenders, kitchen staff, and fellow team members to provide efficient service.
• Practice safe food handling and follow all company food safety standards.
• Keep dining areas clean, organized, and guest ready at all times.

Skills

Guest service

Multitasking

Team oriented

Communication

Reliability

Tools

POS system

Job description

Buffalo Wild Wings in California is seeking friendly, energetic Servers to deliver outstanding guest experiences in a fast-paced, team-oriented setting. You will take orders, provide menu recommendations, and ensure guests leave satisfied with a memorable dining experience.

Responsibilities include using the POS system for orders and payments, coordinating with bartenders and kitchen staff, and maintaining safety and cleanliness standards throughout shifts.