Energetic Server & Bartender - Guest Experience Pro

Seis Kitchen; Tucson (AZ); On-site; USD 17,000 - 25,000; Part time

Job summary

Seis Kitchen in Tucson is seeking friendly, energetic Servers to join our team and provide a welcoming guest experience with prompt, thoughtful service. We are a growing, local business that emphasizes fresh ingredients and award-winning food, in a fast-paced, team-oriented environment.

We value work-life balance and are closed on major holidays. Free meals and discounts are available daily, and you’ll work with a collaborative team that supports growth and excellent hospitality experiences for

Qualifications

• Previous restaurant or customer service experience preferred, but not required.
• Strong communication and multitasking skills in a fast-paced environment.
• Ability to provide exceptional hospitality and create a positive dining experience.
• Willingness to work a flexible schedule, including evenings and weekends.
• Ability to stand, walk, and move for extended periods.
• Ability to lift and carry trays, food, and beverages (up to 50 lbs).
• Must be at least 18 years old to serve alcohol.

Responsibilities

• Greet and welcome guests with a friendly and positive attitude.
• Accurately take and enter customer orders into the POS system.
• Deliver food and beverages in a timely and efficient manner.
• Provide exceptional service, answering questions about the menu and accommodating dietary needs.
• Ensure tables and the dining area remain clean and organized.
• Work closely with the kitchen and team members to ensure smooth service.
• Handle cash and electronic transactions accurately and efficiently.
• Assist with side work, stocking, and maintaining a clean work environment.
• Support fellow team members to create a positive, team-oriented workplace.

Skills

Communication

Multitasking

Hospitality

Customer service

Flexible schedule

Physical stamina

Alcohol service awareness

Job description

Seis Kitchen in Tucson is seeking friendly, energetic Servers to join our team and provide a welcoming guest experience with prompt, thoughtful service. We are a growing, local business that emphasizes fresh ingredients and award-winning food, in a fast-paced, team-oriented environment.

We value work-life balance and are closed on major holidays. Free meals and discounts are available daily, and you’ll work with a collaborative team that supports growth and excellent hospitality experiences for