Energetic Server Assistant for Fast-Paced Restaurant Team

Workstream; San Antonio (TX); On-site; USD 12,000 - 18,000; Part time

Job summary

Willie’s Grill & Ice House in Leon Springs, Texas, is urgently hiring a motivated Server Assistant/Busser to support servers and help deliver a welcoming guest experience in a fast-paced environment. You will assist with refilling beverages, delivering food, and maintaining clean tables and dining areas.

The role emphasizes teamwork, reliability, and good communication as you restock stations and pre-bus tables during shifts. Must be at least 16 with a valid food handler's license.

Qualifications

• Must be at least 16 years old with a valid food handler's license.
• Friendly, positive attitude in a fast-paced team environment.
• Strong verbal and written communication skills.
• Excellent organizational skills and attention to detail.
• Reliable with strict adherence to schedules and clock-in/out times.

Responsibilities

• Assist guests with their needs to ensure a welcoming dining experience.
• Help servers by refilling non-alcoholic beverages and delivering food.
• Clear and clean tables quickly and efficiently.
• Maintain cleanliness of restrooms, floors, and other restaurant areas throughout your shift.
• Perform side-work such as filling ice bins, rolling silverware, and restocking server stations.
• Observe guest dining experience and pre-bus tables to enhance service.
• Communicate guest requests and concerns to servers and management.
• Follow company policies, sanitation standards, and dress/grooming guidelines.

Skills

Customer service

Teamwork

Verbal communication

Written communication

Organizational skills

Punctuality

Education

Food handler's license

Job description

Willie’s Grill & Ice House in Leon Springs, Texas, is urgently hiring a motivated Server Assistant/Busser to support servers and help deliver a welcoming guest experience in a fast-paced environment. You will assist with refilling beverages, delivering food, and maintaining clean tables and dining areas.

The role emphasizes teamwork, reliability, and good communication as you restock stations and pre-bus tables during shifts. Must be at least 16 with a valid food handler's license.