Energetic Restaurant Cashier | Fast-Paced Front-of-House

La Esquina Mexican Grill; Thousand Oaks (CA); On-site; USD 28,000 - 36,000; Full time

Job summary

La Esquina Mexican Grill in Thousand Oaks, CA is seeking a energetic Restaurant Cashier/Crew Member to join our team. If you love great food, friendly service, and a fast-paced environment, this is your opportunity to contribute with a smile.

Responsibilities include greeting customers, processing payments with a POS, taking and fulfilling orders, keeping the front-of-house clean, assisting with food prep, restocking, and upholding food safety standards. Flexible weekend availability is a plus.

Qualifications

• Experience in cashiering, food service, or customer service preferred but not required.
• Excellent communication and a positive, can-do attitude.
• Capable of working in a fast-paced restaurant environment.
• Reliable, punctual, and with a strong work ethic.
• Ability to stand for long periods and lift up to 25 lbs.
• Flexible availability including weekends and holidays.

Responsibilities

• Greet and assist customers at the counter.
• Accurately process cash, card, and digital payments using a POS system.
• Take and fulfill customer orders with speed and accuracy.
• Maintain a clean and organized front-of-house and dining area.
• Assist with food preparation, assembly, and packaging as needed.
• Restock supplies, condiments, and service stations during the shift.
• Follow all food safety and sanitation guidelines.

Skills

Customer service

Cash handling

Communication

Team player

Tools

POS system

Job description

La Esquina Mexican Grill in Thousand Oaks, CA is seeking a energetic Restaurant Cashier/Crew Member to join our team. If you love great food, friendly service, and a fast-paced environment, this is your opportunity to contribute with a smile.

Responsibilities include greeting customers, processing payments with a POS, taking and fulfilling orders, keeping the front-of-house clean, assisting with food prep, restocking, and upholding food safety standards. Flexible weekend availability is a plus.