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Red Robin is hiring a Line Cook in New York for fast-paced, high-volume service. You will prepare a variety of dishes to Red Robin standards, including meats, fish, poultry, vegetables, soups and salads, with a focus on quality and speed.
You must be 17 or older and will enjoy flexible schedules, staff meal, and discounts. The position offers growth opportunities within a team that values hospitality and energy.
Red Robin is hiring a Line Cook in New York for fast-paced, high-volume service. You will prepare a variety of dishes to Red Robin standards, including meats, fish, poultry, vegetables, soups and salads, with a focus on quality and speed.
You must be 17 or older and will enjoy flexible schedules, staff meal, and discounts. The position offers growth opportunities within a team that values hospitality and energy.