Energetic Kitchen Cook — Entry Level with Growth

Raising Cane's; Louisiana (MO); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

401(k) with employer match

Healthcare membership program

Fitness discount program

Job summary

Raising Cane’s is hiring entry-level cooks to join a fast-paced kitchen team. You will learn to prepare high-quality chicken finger meals while following safety and sanitation standards. Training is provided, and promotional opportunities exist into advanced roles as you grow with the team.

We offer weekly pay, flexible scheduling, and benefits for hourly crew. This is an on-site position with opportunities to advance based on performance and training completion.

Qualifications

• Entry-level position; no experience required and paid training provided.
• Must be 16 years of age or older.
• Able to lift up to 50 pounds and work in a fast-paced kitchen.

Responsibilities

• Set the pace of the restaurant by ensuring the food meets high quality standards.
• Prepare chicken finger meals and other menu items in a timely manner.
• Clean tables, floors and kitchen areas; maintain sanitation practices.
• Take orders and process payments; work as part of a team to ensure smooth service.

Skills

Team player

Excellent communicator

Courteous and enthusiastic

Hard working and attentive

Responsible and dependable

Authentic and genuine

Takes pride in work

Job description

Raising Cane’s is hiring entry-level cooks to join a fast-paced kitchen team. You will learn to prepare high-quality chicken finger meals while following safety and sanitation standards. Training is provided, and promotional opportunities exist into advanced roles as you grow with the team.

We offer weekly pay, flexible scheduling, and benefits for hourly crew. This is an on-site position with opportunities to advance based on performance and training completion.