Energetic Guest Experience Server

Round Table Pizza; Folsom (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Job summary

Buffalo Wild Wings is seeking friendly, energetic Servers to create memorable guest experiences in a fast-paced, team-oriented dining environment. You’ll greet guests, take orders, and ensure every guest leaves satisfied.

Ideal candidates are enthusiastic, guest-driven, and flexible to work evenings, weekends, and late shifts. Prior restaurant experience is a plus, and familiarity with POS systems helps. Training and growth opportunities are available.

Qualifications

• Must be 18 years of age or older.
• Must obtain and maintain all required food safety and alcohol service certifications.
• Previous restaurant or customer service experience is preferred, but not required.
• Ability to work evenings, weekends, holidays, and shifts that extend past 12:00 AM.
• Strong communication and multitasking skills.
• Ability to stand, walk, lift, and move throughout an entire shift.

Responsibilities

• Welcome guests with a friendly attitude and provide outstanding service throughout their visit.
• Take food and beverage orders accurately and deliver meals in a timely manner.
• Make menu recommendations and answer guest questions about food, beverages, and promotions.
• Process guest orders and payments accurately using the POS system.
• Work closely with bartenders, kitchen staff, and fellow team members to provide efficient service.
• Practice safe food handling and follow all company food safety standards.
• Keep dining areas clean, organized, and guest ready at all times.

Skills

Customer service

Communication

Multitasking

Team oriented

Flexible schedule

Tools

POS system

Job description

Buffalo Wild Wings is seeking friendly, energetic Servers to create memorable guest experiences in a fast-paced, team-oriented dining environment. You’ll greet guests, take orders, and ensure every guest leaves satisfied.

Ideal candidates are enthusiastic, guest-driven, and flexible to work evenings, weekends, and late shifts. Prior restaurant experience is a plus, and familiarity with POS systems helps. Training and growth opportunities are available.