Energetic Bartender for Fast-Paced, Growth-Driven Bar

Tommy; Newark (DE); On-site; USD 17,000 - 28,000; Full time

Job summary

Tommy's Tavern + Tap is seeking an energetic bartender to join its fast-paced bar team. The role focuses on crafting classic and innovative cocktails, assisting guests, and delivering exceptional service in a lively setting.

Requirements include at least 2 years of high-volume bartending experience, excellent communication, teamwork, and a readiness to learn and grow within a supportive hospitality environment.

Qualifications

• Minimum 2 years of bartending experience in a high-volume, full-service restaurant.
• Strong communication and interpersonal skills.
• Genuine passion for hospitality and team collaboration.
• Physical stamina to stand for extended periods and perform repetitive motions.
• Ability to lift up to 35 pounds and carry trays as needed.
• Reliable transportation required.
• Willingness to learn and grow in a dynamic workplace.

Responsibilities

• Prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests.
• Mix ingredients to create classic and innovative cocktails.
• Verify guest identification to ensure legal drinking age compliance.
• Engage warmly with guests and take orders efficiently.
• Serve food and drinks with accuracy and enthusiasm.
• Provide thoughtful menu recommendations and item descriptions.
• Maintain a clean and organized bar area and follow sanitation and safety policies.
• Work effectively within a collaborative team environment.
• Multi-task and stay composed during high-volume shifts.
• Attend training sessions prior to active floor shifts.

Skills

Bartending experience

Communication skills

Hospitality passion

Team collaboration

Physical stamina

Job description

Tommy's Tavern + Tap is seeking an energetic bartender to join its fast-paced bar team. The role focuses on crafting classic and innovative cocktails, assisting guests, and delivering exceptional service in a lively setting.

Requirements include at least 2 years of high-volume bartending experience, excellent communication, teamwork, and a readiness to learn and grow within a supportive hospitality environment.