Energetic Bartender: Craft Drinks & Guest Joy

Mcr-Hotels; Orlando (FL); On-site; USD 18,000 - 25,000; Full time

Job summary

Hilton Garden Inn Orlando SeaWorld is seeking a friendly Bartender to deliver customized beverage service with energy and efficiency. You will ensure guests are entertained and relaxed while at the bar, communicating effectively and multitasking to meet guest needs.

The role emphasizes hospitality, bar knowledge, and team collaboration to maintain high guest satisfaction and operational standards.

Qualifications

• Experience in a hospitality, service, franchise or related field preferred.
• Positive attitude and willingness to learn.
• Ability to follow instructions, assigned tasks and meet deadlines.
• Always provide friendly service with a smile to guests.
• Flexible schedule with availability days, nights, holidays, and weekends.

Responsibilities

• Greet guests and describe food and beverage options.
• Maintain proper bar setup.
• Stock beer, wine, spirits and garnishes; manage bar stock.
• Mix, garnish and present drinks with standard recipes.
• Attend monthly departmental meetings.
• Input orders into POS and process payments accurately.
• Balance cash and verify charges.
• Lock up and store beverages and equipment; secure cash drops.
• Sanitize bar area and maintain cleanliness.
• Complete daily inventory prep and side work.
• Know current menu and promote drinks.
• Ensure food safety and proper handling.
• Maintain cleanliness of restaurant and surrounding areas.
• Know hotel hours and available amenities.
• Collaborate with service and kitchen teams.

Skills

Hospitality experience

Customer service

Team player

Flexible schedule

Job description

Hilton Garden Inn Orlando SeaWorld is seeking a friendly Bartender to deliver customized beverage service with energy and efficiency. You will ensure guests are entertained and relaxed while at the bar, communicating effectively and multitasking to meet guest needs.

The role emphasizes hospitality, bar knowledge, and team collaboration to maintain high guest satisfaction and operational standards.