Energetic Bartender — Craft Cocktails & Engaging Service

Kalaveras Inc.; California; On-site; USD 25,000 - 36,000; Full time

Job summary

Kalaveras Inc. in California seeks a professional, high-energy bartender to serve classic and new cocktails, greet guests, learn preferences, suggest menu items, and upsell. The role includes upselling items, using proper equipment, and handling food service duties.

Responsibilities include greeting guests, taking orders, informing about specials, verifying ages, and maintaining cleanliness. Strong communication, math, and attentive, personable service are essential for success.

Qualifications

• High school diploma.
• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality, and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Responsibilities

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Informing customers about new beverages and specials.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

Skills

Interpersonal skills

Communication

Time management

Customer service

Attention to detail

Math skills

Computer skills

Drink mixing

Upselling

Education

High school diploma

Tools

Drink mixing tools

Job description

Kalaveras Inc. in California seeks a professional, high-energy bartender to serve classic and new cocktails, greet guests, learn preferences, suggest menu items, and upsell. The role includes upselling items, using proper equipment, and handling food service duties.

Responsibilities include greeting guests, taking orders, informing about specials, verifying ages, and maintaining cleanliness. Strong communication, math, and attentive, personable service are essential for success.