Employee Dining Room Attendant

Hotel Polaris at US Airforce Academy; Ivins (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in luxury hospitality is seeking an Employee Dining Room Attendant to join their dynamic team. This role involves ensuring a clean and welcoming dining environment for resort employees, assisting with food preparation, and maintaining high standards of service. With a focus on quality meals and a supportive atmosphere, this position offers opportunities for career growth within a thriving Food & Beverage department. Join a team dedicated to excellence and enjoy unique perks, competitive salary, and a chance to make a difference in the dining experience of resort staff.

Benefits

Comprehensive health insurance

Retirement plans

Employee dining room

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Qualifications

• Previous experience in food service is preferred but not required.
• Strong attention to detail and commitment to cleanliness.

Responsibilities

• Maintain cleanliness and organization in the employee dining room.
• Assist in basic food preparation and ensure food quality.
• Provide friendly and courteous service to employees.

Skills

Attention to detail

Customer service

Food safety

Communication skills

Teamwork

Education

Experience in food service or hospitality

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique luxury experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities, not only for guests but also for our valued employees. The Employee Dining Room provides nutritious and high-quality meals to support our team in delivering exceptional service across the resort.Job Summary:

The Employee Dining Room Attendant at Black Desert Resort is responsible for maintaining a clean, well-stocked, and welcoming dining environment for resort employees. Reporting to the Employee Dining Room Supervisor, this position ensures that food service runs smoothly, meals are prepared and served efficiently, and all health and safety standards are met.Job Specifications:

Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $17 - $18/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.Why Join Us:

• Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Dynamic Environment: Be part of a supportive team dedicated to providing quality meals for resort employees.
• Career Growth: Opportunities for professional development and advancement within the Food & Beverage department.

Responsibilities

• Ensure the employee dining room is clean, organized, and well-stocked at all times.
• Set up food and beverage stations, ensuring all items are presented attractively and replenished as needed.
• Maintain cleanliness and sanitation of the dining area, including clearing tables, wiping down surfaces, and properly disposing of waste.
• Assist in basic food preparation, such as assembling salads, sandwiches, and other simple dishes.
• Monitor food quality and ensure all meals meet resort standards.
• Communicate with the Employee Dining Room Supervisor to coordinate meal service and address supply needs.
• Ensure proper storage and labeling of food items to maintain freshness and minimize waste.
• Follow all health and safety regulations and company policies related to food handling and sanitation.
• Provide friendly and courteous service to employees, ensuring a positive dining experience.
• Assist with stocking and restocking dining room supplies, including utensils, plates, and beverages.

Qualifications

• Previous experience in food service, hospitality, or a similar role is preferred but not required.
• Strong attention to detail and a commitment to cleanliness and food safety.
• Ability to work independently and as part of a team in a fast-paced environment.
• Good communication and organizational skills.
• Friendly and approachable demeanor with a focus on excellent customer service.
• Ability to stand for extended periods and perform physical tasks such as lifting and carrying supplies.
• Willingness to follow instructions and take on new challenges.
• Flexibility to work mornings, evenings, weekends, and holidays based on resort operations.