Banquet/ In-Room Cook 1

Four Seasons Hotels and Resorts; Philadelphia (Philadelphia County); Sur place; USD 25 000 - 39 000; Plein temps

Avantages offerts par ce poste

Medical, Dental and Vision coverage

401(k) program

Complimentary employee meals

Complimentary room nights at Four Seas

Outstanding training and career growth

Employee recognition and wellbeing

Complimentary uniforms and uniformCare

Résumé du poste

Four Seasons Hotel Philadelphia at Comcast Center is seeking a talented Cook 1 to join our Culinary team. You will prepare and present high-quality cuisine, supporting daily operations with advanced culinary techniques and a commitment to exceptional guest experiences.

This role reports to the Sous Chef and Executive Chef, requiring strong knife skills, mise en place, and collaboration with a polished team to uphold luxury standards.

Qualifications

• Minimum three years of professional culinary experience in a high-volume restaurant, luxury hotel, or fine dining environment preferred.
• Advanced knife skills and strong culinary fundamentals.
• Experience with protein fabrication, butchery, seafood preparation, or other specialized culinary techniques.
• Knowledge of food safety, sanitation, and health code requirements.
• Strong communication, organizational, and teamwork skills.

Responsabilités

• Prepare food items according to established recipes, production methods, portion standards, and presentation guidelines.
• Execute advanced culinary techniques, including proper knife skills, fabrication, butchery, and ingredient preparation.
• Maintain complete mise en place and station readiness for service periods.
• Ensure food quality, consistency, and presentation meet Four Seasons and departmental standards.
• Label, date, rotate, and store food products in accordance with food safety standards.
• Operate, maintain, and properly clean kitchen equipment and work areas.
• Support culinary leadership by assisting with training and mentoring team members.
• Maintain a clean, organized, and sanitary work environment while following all safety and health regulations.

Connaissances

Knife skills

Culinary fundamentals

Protein fabrication

Food safety

Communication

Teamwork

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia's first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the Role

Four Seasons Hotel Philadelphia at Comcast Center is seeking a talented and passionate Cook 1 to join our Culinary team. This role is responsible for preparing and presenting food at the highest level of quality, consistency, and craftsmanship while maintaining Four Seasons standards. The Cook 1 serves as a key contributor within the kitchen, supporting daily operations through advanced culinary techniques, attention to detail, and a commitment to exceptional guest experiences. This position reports to the Sous Chef and Executive Chef.

What You Will Do

• Prepare food items according to established recipes, production methods, portion standards, and presentation guidelines.
• Execute advanced culinary techniques, including proper knife skills, fabrication, butchery, and ingredient preparation.
• Maintain complete mise en place and station readiness for service periods.
• Ensure food quality, consistency, and presentation meet Four Seasons and departmental standards.
• Label, date, rotate, and store food products in accordance with food safety standards.
• Operate, maintain, and properly clean kitchen equipment and work areas.
• Support culinary leadership by assisting with training and mentoring team members.
• Maintain a clean, organized, and sanitary work environment while following all safety and health regulations.

What You Bring

• Minimum three years of professional culinary experience in a high-volume restaurant, luxury hotel, or fine dining environment preferred.
• Advanced knife skills and strong culinary fundamentals.
• Experience with protein fabrication, butchery, seafood preparation, or other specialized culinary techniques.
• Knowledge of food safety, sanitation, and health code requirements.
• Strong communication, organizational, and teamwork skills.

What We Offer

• Competitive wages and comprehensive benefits package
• Medical, Dental, and Vision coverage
• 401(k) program
• Complimentary employee meals
• Complimentary room nights at Four Seasons Hotels & Resorts worldwide (based on program eligibility)
• Outstanding training, development, and career growth opportunities
• Employee recognition and wellbeing programs
• Complimentary uniforms and uniform care

Schedule & Hours

• Full-Time
• Availability to work mornings, evenings, weekends, and holidays as business levels require

Applicants must have valid work authorization in the United States.

Due to the volume of applications received, only candidates selected for further consideration will be contacted.

_ Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. _

Four Seasons is an Equal Opportunity, Affimative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affimative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal