Pastry Chef

Marcus Corporation; Lake Geneva (WI); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Free parking

Room discounts

Restaurant discounts

Health insurance

401k with match

Paid time off

Early wage access

Movie theater coupons

Job summary

Marcus Hotels & Resorts is seeking a Pastry Chef at Grand Geneva Resort & Spa in Lake Geneva, WI. You will supervise all pastry production, train staff, and ensure quality across all baked goods for in-house and catered events.

We value creativity, cost awareness, and leadership as you oversee a high-volume pastry program at a renowned AAA Four Diamond resort.

Qualifications

• High school diploma or equivalent.
• At least 3 years of pastry-related experience.
• Ability to lead and train staff.
• Ability to analyze supplies costs and develop cost-effective procedures.
• Knowledge of safety procedures and sanitation.

Responsibilities

• Supervises the preparation and production of all baked goods.
• Be creative and professional in pastry work.
• Prepares specialty-baked goods for in-house and catered events.
• Maintains food production records and department files.
• Directs maintenance of facilities, equipment, and supplies for efficiency and safety.
• Trains bakers and junior staff.
• Attends to equipment and stock issues and quality control.
• Prepare baked goods for special diets and events.

Skills

Leadership

Staff training

Cost analysis

Baking expertise

Education

High school diploma or equivalent

Job description

Job Description - Pastry Chef (260001TQ)

Job Description

Pastry Chef - (260001TQ)

Description

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Pastry Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and service of all baked goods, including specialty items.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

What will you be doing?

Supervises the preparation and production of all baked goods

Be extremely creative and a passionate professional in your field

Prepares specialty-baked goods for in-house and catered events

Analyzes food costs and determines most cost-effective recipes while maintaining quality

Maintains food production records, reports, and department files as required

Directs and/or arranges for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner that promotes efficiency, health, and safety

Records inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate

Provides training and guidance to bakers, senior bakers, and other employees performing related work

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions

May be required to prepare baked goods for special diets

Performs miscellaneous job-related duties as assigned

Prepare all pastries and desserts for buffets and three restaurant outlets

Supervise all pastry staff including, hiring, training, counseling, and progressive discipline

Schedule appropriate number of staff according to daily needs, banquet functions, and weekly forecast

Control both labor and food costs

Be able to work varying schedules to reflect business needs of the hotel, in addition attend all training sessions and necessary meetings

Perform other duties as assigned

What do you bring to the role?

High school diploma or equivalent required

At least 3 years of experience that is directly related to the duties and responsibilities specified

Ability to prepare routine administrative paperwork

Ability to prepare and bake a variety of pastries, rolls, and/or other baked goods

Ability to analyze supplies costs and develop cost-effective procedures

Ability to lead and train staff

Ability to read, understand, follow, and enforce safety procedures

Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials

Knowledge of supplies, equipment, services ordering, and inventory control

Ability to supervise and train assigned staff

Knowledge of food preparation and presentation methods, techniques, and quality standards

Knowledge of food safety and sanitation standards

What's in it for you?

A free, well-balanced meal every shift

Discounted gym membership

Room discounts at Marcus Hotels & Resorts

Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

Free parking

Two for one movie theater coupons at Marcus Theatres

Ability to grow your career and transfer from one property to another

Early wage access

Paid time off

Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match

And more!

Pay Range $75,000-$85,000 based on experience

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.