Elevated Kitchen Steward — Flexible Hours & Benefits

Mirbeau Boston South LLC

Plymouth (MA)

On-site

USD 23,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Discounted spa services
401K with company match
Medical, Dental, Vision and Life Ins.
Employee Assistance Program
Paid time off
Holiday Pay
Career advancement
Anniversary Program
Work performance incentives
And more!!!

Job summary

Mirbeau Boston South LLC is seeking a dedicated dishwasher to support an elevated guest experience in a Forbes-rated, wellness-focused setting. You will operate industrial dishwashing equipment, sanitize dishes and glassware, and ensure spotless presentation while supporting back-of-house operations.

The role emphasizes cleanliness, safety and teamwork, with a flexible schedule and a pay rate of $17.00 to $21.00 per hour. Join a family‑owned hospitality team that values balance and growth.

Qualifications

  • Previous dishwashing or stewarding experience preferred.
  • Experience in elevated or fine dining environments valued.
  • Familiarity with commercial dishwashing equipment and kitchen operations.
  • Ability to operate industrial dish machines and three‑compartment sinks.

Responsibilities

  • Operate and maintain industrial dishwashing equipment safely.
  • Clean and sanitize all dishes, glassware, utensils, pots and pans.
  • Sort, pre-rinse and hand-wash items as needed.
  • Ensure flawless cleanliness of guest-facing wares.
  • Restock dishware and service items to kitchen and service staff.
  • Collaborate with BOH and FOH teams for smooth service.
  • Maintain organized and clean kitchen areas and equipment.

Skills

Dishwashing experience
Attention to detail
Team player

Tools

Industrial dishwashing machine

Job description

Mirbeau Boston South LLC is seeking a dedicated dishwasher to support an elevated guest experience in a Forbes-rated, wellness-focused setting. You will operate industrial dishwashing equipment, sanitize dishes and glassware, and ensure spotless presentation while supporting back-of-house operations.

The role emphasizes cleanliness, safety and teamwork, with a flexible schedule and a pay rate of $17.00 to $21.00 per hour. Join a family‑owned hospitality team that values balance and growth.

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