Elegant Dining Room Attendant — Part-Time

Caesars Entertainment

New Orleans (LA)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Job summary

Caesars New Orleans Casino & Hotel is hiring a Part-Time Dining Room Attendant for Manning's Sports Bar. The role involves maintaining high standards of customer service, assisting the front-of-house team, and ensuring a clean, sanitized dining area on site in New Orleans, LA.

Ideal candidates have at least 1 year in high-volume dining, strong English reading/writing, and a calm, organized approach under pressure.

Qualifications

High School diploma or equivalent preferred.
A minimum of one year of experience in a Food & Beverage position for a high-volume nightclub or high-volume restaurant preferred.
Ability to read and write English sufficiently to perform job.
Remaining calm in a hectic, fast-paced atmosphere.
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
Displaying a positive and outwardly friendly attitude toward guests.
Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.

Responsibilities

Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner.
Ensures assigned work area is neat, clean and sanitized throughout shift by wiping tables, counter areas, beverage stations, sinks, and sweeping and mopping floors and grounds as required to maintain a clean and safe workstation throughout entire venue.
Remove and replenish dirty dishes, glassware, and flatware from tables and countertops, transports to dish area, and maneuvers bulky carts in confined spaces.
Responsible for the monitoring and replenishing of all stock items in assigned area in a neat, accurate and timely fashion.
Assists servers as needed.
Make or replenish coffee, tea, water, or soft beverages as needed.
Partners with both FOH/ BOH teams to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
Maintains all equipment in proper fashion (coffee machines, soda and juice dispensers, ice bins, service stations, and refrigerators).
Accountable for meeting or exceeding all sanitation requirements (ServSafe).
Adheres to regulatory, safety, departmental and company policies.
Supports safety and accident prevention programs (non slip footwear, proper lifting).
Presents oneself as a credit to Company and encourages others to do the same.
Performs all other related and compatible duties as assigned