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Michael Foods, Inc. is seeking an Electronics & Instrumentation Technician to provide maintenance and reliability services in our Norwalk, IA plant.
The role focuses on electrical/instrumentation PM, PDM, RCM, and related improvement projects while collaborating with plant teams. The ideal candidate will have a strong background in electrical maintenance, SAP experience, and a commitment to safety, quality, and GMP compliance.
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products.
This position is for Days (2-2-3 schedule). We offer a sign on and annual bonus, as well as Annual Merit reviews. We also offer college reimbursment for college courses while employed.
The Electronics & Instrumentation Tech provides both Maintenance and Reliability services within the plant, executing with excellence and assisting critical electrical/instrumentation asset health improvement efforts. The Technician will help ensure results while partnering with plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The focus responsibilities are execution of electrical/instrumentation PM, PDM, RCM, Precision CM, and Operator Care Programs. Other duties can include assisting with electrical/instrumentation equipment installation, troubleshooting, adjustments, startups, and process improvement projects. The candidate must be a self-starter willing to accept electrical/instrumentation reliability and process responsibility and KPI results. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary.
While performing the duties of this job, the employeeis regularly required totalk andlisten. The employeefrequentlyis required tostand and walk. The employeeis occasionally required tosit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hottocold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.