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An exciting opportunity awaits in a fast-paced grocery store environment as a Baker. Under the guidance of the Bakery Manager, you'll prepare and bake a variety of high-volume bakery products, ensuring quality and consistency. This entry-level position requires a Food Handler Card and the ability to work flexible hours, including nights and weekends. If you enjoy a dynamic workplace and have a passion for baking, this role is perfect for you. Join a team that values hard work and dedication, and take the next step in your career in the retail groceries industry.
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El Super #67 Reno - Baker 1
Under the Bakery Manager’s supervision, a Baker prepares and bakes high-volume bakery products using standardized recipes and performs related preparation and sanitation duties. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.
The working environment is typical for a fast-paced grocery store. Essential physical requirements include lifting, standing, walking, and kneeling, as well as visual and auditory requirements. For more information, including accommodations, please refer to the complete Job Description located in the store.
Requirements: Food Handler Card or equivalent certification is required for all positions related to food preparation, handling, and serving.
Hourly rate: Minimum wage up to $20.00 per hour, depending on location.