El Super #10 Tucson- Bakery Clerk 16-17

Chedraui USA; Tucson (AZ); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a vibrant team at a well-established grocery store where your passion for food and customer service can shine. As a Bakery Clerk, you will be at the forefront of delivering exceptional service, assisting customers with their bakery needs, and ensuring a clean and inviting environment. This role offers an opportunity to work closely with skilled bakers and engage with a diverse clientele. If you enjoy a fast-paced setting and have a love for food, this position is perfect for you. Your contributions will directly enhance the shopping experience for our valued customers, making every day rewarding and fulfilling.

Benefits

Employee Discounts

Flexible Scheduling

Health Benefits

Career Advancement Opportunities

Qualifications

• Ability to read and comprehend instructions and product labels.
• Effective presentation skills in one-on-one and group settings.

Responsibilities

• Provide friendly and helpful service to bakery customers.
• Assist with bakery purchases and maintain cleanliness of the department.

Skills

Customer Service

Basic PC Skills

Communication Skills

Ability to Lift Heavy Items

Education

Retail Management Certificate

Job description

Store Location
3372 S. 6TH AVE.
TUCSON, Arizona, 85713
United States

Who We Are
With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items.

As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do.

Our team is continually looking for talented individuals to bring our mission to life. Your success starts here!

What We Bring

• And Much More!

What You'll Bring

Candidates should possess the ability to:

• Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
• Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.

It Would Be Extra Awesome if you brought...

• Basic PC/Outlook skills
• Retail Management Certificate

The Opportunity

Under direct supervision from the Bakery Manager, the Bakery Clerk provides customer service and conducts various tasks within the bakery.

The Bakery Clerk provides friendly, courteous, and helpful service to the Bakery department. They will assist customers with bakery purchases, clean shelving and display cases, and fill and rotate the self-serve displays that are both in the front of the store and adjacent to the store bakery. The Bakery Clerk will work with customers to take special orders and will also work with the Baker to determine which items may need to be baked or decorated. This position will help in the department cleaning by hosing down the floors with soap and water to ensure the department's cleanliness.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete job description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to preparation, handling, and serving food.