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El Paso Courtyard Station Cook

Remington Hospitality

El Paso (TX)

On-site

USD 35,000 - 45,000

Full time

Yesterday
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Job summary

Join Remington Hospitality as a Cook at the El Paso Courtyard, responsible for maintaining kitchen organization, preparing menu items, and ensuring cleanliness. This full-time position requires effective communication and adherence to food handling guidelines. Ideal candidates will have experience in kitchen operations and a commitment to hospitality.

Qualifications

  • Experience in a commercial kitchen environment preferred.
  • Knowledge of food safety and handling guidelines.
  • Ability to communicate effectively with team members.

Responsibilities

  • Maintain cleanliness and organization of work areas.
  • Prepare menu items following recipes.
  • Assign tasks to Line Cooks and monitor progress.

Skills

Organization
Sanitation
Food Handling

Job description

Join to apply for the El Paso Courtyard Station Cook role at Remington Hospitality.

Position Summary:

  • Maintains organization, cleanliness, and sanitation of work areas and equipment.
  • Prepares all menu items following recipes and yield guides.
  • Prepares and assigns production and prep work for Line Cooks, reviewing priorities.
  • Communicates additions or changes to assignments throughout the shift.
  • Sets up workstation with required tools, equipment, and supplies; breaks down workstations and completes closing duties at the end of the shift.
  • Inspects the cleanliness and working conditions of tools, equipment, and supplies.
  • Informs the Sous Chef of supplies needed for the day’s tasks.
  • Transports supplies from the storeroom and stocks them in designated areas.
  • Starts prep work for the day’s menu items and directs Line Cooks accordingly.
  • Checks POS printers; ensures they are operational and stocked with paper.
  • Maintains proper storage procedures as per health and hotel requirements, following food handling guidelines.
  • Performs other duties as assigned.
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality

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