EL Cashier - EPL 3923 Palm Ave (San Diego, CA)

WKS Restaurant Group; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant group in San Diego is seeking an EL Cashier to provide excellent customer service, handle payments, and ensure guest satisfaction. The role involves following safety procedures, training new staff, and maintaining a clean work environment.

Qualifications

• Meet health regulation standards related to food handling.
• Ability to communicate effectively with guests.

Responsibilities

• Take guest orders and accept payment.
• Follow food handling and safety procedures.
• Assist in training new cashiers.

Skills

Communication

Basic math skills

Job description

Join to apply for the EL Cashier - EPL 3923 Palm Ave (San Diego, CA) role at WKS Restaurant Group.

4 days ago Be among the first 25 applicants.

This range is provided by WKS Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $30.00/hr

Pay Range: $20.00 – $30.00

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

Position Purpose

Take guest orders in a friendly and courteous manner and accept payment from guests.

Placement in the Organization

Reports to Assistant and General Manager.

Responsibilities/Duties/Activities

• Follow company food handling and safety procedures.
• Count cash before and after working the register.
• Recognize, greet, take guest orders, and use suggestive and/or upselling techniques for every order.
• Use Micro's system to enter orders, correct mistakes, and communicate with the manager when voids or problems occur.
• Collect payment, give correct change, and provide receipts.
• Point out beverage and salsa bar, thank guests, and give proper departing comments.
• Ensure guest satisfaction by quickly correcting mistakes and answering questions.
• Maintain proper flow of orders at drive-thru.
• Use wireless or intercom systems to communicate with guests at the drive-thru.
• Work at a pace that enables the drive-thru team to meet or exceed service time standards.
• Handle cash properly, including shortages and overages.
• Clean and sanitize the work area regularly.
• Assist expediter and/or service assistant as needed.
• Assist in training new cashiers.
• Perform additional duties as assigned by supervisors.

Qualification Standards

• Meet health regulation standards related to food handling.
• Ability to communicate effectively with guests.
• Basic math skills.
• Observe and ensure product presentation meets standards.

Physical Requirements

• Reaching, bending, stooping, scrubbing, lifting, and wiping.
• High mobility and flexibility.
• Ability to work under stress during peak times.
• Exposure to heat, steam, smoke, cold, and odors.
• Continual standing and walking.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Purchasing

Industries

• Retail