The EHS Manager will lead environmental, health, and safety programs for a food manufacturing facility in Omaha, NE. This is a hands‑on leadership role responsible for regulatory compliance, safety culture, employee training, risk management, and continuous improvement.
1st shift
Direct hire with full benefits package
Salary + annual bonus (up to $100k DOE)
Key Responsibilities
- Serve as the onsite EHS leader and partner with plant leadership to drive a strong safety culture.
- Ensure compliance with OSHA, EPA, and applicable local, state, and federal regulations.
- Manage safety programs including LOTO, Hazard Communication, Confined Space, Hot Work, Contractor Safety, and injury prevention.
- Conduct safety audits, risk assessments, JHAs, and incident investigations.
- Track safety metrics, identify trends, and implement corrective actions.
- Oversee environmental programs related to waste, water/wastewater, air emissions, and hazardous materials.
- Develop and deliver EHS training for employees and supervisors.
- Lead emergency preparedness and response efforts.
- Partner with Operations and Quality to integrate safety into daily production activities.
- Drive continuous improvement initiatives focused on reducing risk and improving compliance.
Qualifications
- Bachelor's degree in EHS, Occupational Safety, Environmental Science, Engineering, or related field preferred.
- 3–5 years of EHS experience in a manufacturing environment.
- Strong knowledge of OSHA and environmental regulations.
- Experience in a food industry plant environment is preferred.
- CSP or similar certification is a plus.
- Strong communication, coaching, problem‑solving, and leadership skills.
- Daily presence on the manufacturing floor is required.
- Exposure to machinery, varying temperatures, chemicals, and typical manufacturing conditions.