Efficient Kitchen Prep & Service Associate

Aramark; Greenville (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Aramark in Greenville, NC is seeking a Food Service Worker to assist the manager with food and meal preparation, maintain cash receipts and meal records, and support daily reports while upholding high standards of quality, sanitation and kitchen safety. You will prepare quality food, stock and store items, serve meals, supervise temperature controls, and help with cleaning and equipment care.

The role demands the ability to follow procedures, work quickly under pressure, and comply with safety

Qualifications

• Be able to work quickly and concisely under pressure.
• Sufficient education or training to read, write, and follow verbal and written instructions.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment.

Skills

Work under pressure

Education

Food Service Certificate

Read and write instructions

Job description

Aramark in Greenville, NC is seeking a Food Service Worker to assist the manager with food and meal preparation, maintain cash receipts and meal records, and support daily reports while upholding high standards of quality, sanitation and kitchen safety. You will prepare quality food, stock and store items, serve meals, supervise temperature controls, and help with cleaning and equipment care.

The role demands the ability to follow procedures, work quickly under pressure, and comply with safety