Edibles Specialist

Verano; Illinois; On-site; USD 21,000 - 30,000; Full time

Job summary

Verano is hiring for a production/packaging role at our Albion, IL facility. The position involves measuring ingredients, operating kitchen equipment, and ensuring quality through FIFO storage and labeling.

You will support multiple production teams to meet daily goals, while adhering to SOPs and safety standards. Qualified candidates have 1–3 years in similar roles, can follow recipes, and are willing to learn about cannabis production regulations.

Qualifications

• Minimum 1-3 years' experience in a related position.
• Must be 21 years of age or older and able to register with the state cannabis commission.
• Able to follow recipe specifications and maintain quality standards.

Responsibilities

• Precisely measure and weigh ingredients according to recipe specifications.
• Safely operate commercial kitchen equipment to mix, melt, pour, and bake.
• Receive, store, and rotate food items using FIFO methods.
• Weigh, assemble, package, seal, and label products for distribution.
• Document product information in the seed to sale system.

Skills

Attention to detail

Team player

Time management

Repetitive tasks

Education

High school diploma or equivalent

Tools

Industrial kitchen equipment

Job description

Location: Albion, IL, US, 62806-9000

Verano Holdings Corp. (Cboe CA: VRNO) (OTCQX: VRNO), one of the U.S. cannabis industry’s leading companiesbased on historical revenue, geographic scope and brand performance,isa vertically integrated, multi-state operator embracinga missionof saying Yes to plant progress and the bold exploration of cannabis. Verano offers a superior cannabis shopping experience in medical and adult use markets under the Zen Leaf™ and MÜV™ dispensary banners and produces a comprehensive suite of high-quality,regulatedcannabis products sold under its diverse portfolio of trusted consumer brands including Verano™ MÜV™ Savvy™ BITS™ Encore™ and Avexia™. Verano’s active operationsspan 13 U.S. states, comprised of 15 Cultivation and production facilities with over 1,000,000 square feet of cultivation capacity. Learn more at www.verano.com .

Essential Duties and Responsibilities

• Precisely and efficiently measure and weigh ingredients using recipe specifications.
• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
• Receive food items and ensure appropriate storage.
• Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.
• Collect samples as needed for quality testing.
• Weigh, assemble, package, seal, and label products.
• Operate hot plates, kettles and other industrial kitchen equipment as needed for production.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Minimum Qualifications

• Minimum 1-3 years' experience in a related position.
• Able to follow detailed instruction and capable of performing repetitive tasks.
• Must have a positive attitude and work well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Able to follow recipe specifications.
• Must have effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands

While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages/objects weighing up to 50 lb. Able to stand for 90% of the time. Comfortable with heights, occasionally ascends/descends a ladder to service the lights, filters, trellis netting and ceiling fans up to 25ft. Comfortable working atop and traversing scaffolding, when required. Comfortable with changing environment temperatures and humidity. Exposure to pollen, dust, dander, and other nature elements. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.

Work is performed in a industrial kitchen environment. The employee is occasionally exposed to moving mechanical parts and the risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.

We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets, and our communities.