Edibles Kitchen Lead - GrowHealthy (Lake Wales)

iAnthus Capital; Lake Wales (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

iAnthus Capital is seeking an Edibles Kitchen Lead to enhance production processes of cannabis-infused products. This role involves overseeing a team to ensure quality, compliance, and the implementation of production standards. The ideal candidate will have significant industry experience and exhibit strong leadership and organizational skills. Join us to contribute to a transformative industry in a collaborative and fast-paced environment.

Benefits

12 Days of Paid Time Off

Paid Sick Leave

Paid Parental Leave

Medical, Dental, Vision Benefits

Wellness Program

Product Discounts

Qualifications

• Minimum 3 years in the cannabis industry, with at least 1 year in leadership.
• Strong understanding of cannabis laws and production requirements.
• Detail-oriented with strong problem-solving skills.

Responsibilities

• Oversee and lead cannabis-infused edible production processes.
• Monitor product quality and compliance with SOPs and regulations.
• Train and mentor kitchen technicians.

Skills

Leadership

Problem Solving

Attention to Detail

Communication

Organizational Skills

Multitasking

Education

High school diploma or equivalent

Job description

At iAnthus, we are not just in the business of cannabis; we’re in the business of empowering individuals to lead healthier, happier lives through access to premium-quality medicinal and adult-use cannabis products. We believe in the potential of cannabis to enhance wellness and redefine the future of self-care. As a trailblazer in the cannabis industry, we’re committed to providing a holistic approach to well-being, fostering a community where every patient and customer can thrive and find relief.

Who We Are:
iAnthus Capital Management is a multi-state operator, encompassing the full spectrum of cannabis enterprises, from cultivation to processing to retailing. Cannabis will be the next great transformative industry - not just because it has the power to change people’s lives (especially those suffering from chronic ailments) – but also because it will impact many other industries, from agriculture to pharmaceuticals to alcoholic beverages. Our mission is to create the most valuable cannabis brands and network of cannabis operations and distribution nationally. At iAnthus, you will be given opportunities for career development, a flexible work environment, excellent benefits, a wellness program and the ability to interact with and learn from leaders in the cannabis industry.

Who You Are:
You have a strong desire to learn and to contribute to a team. You are passionate about making an inclusive, positive, and compliant workforce.You can effectively manage your time and focus on ensuring data integrity and accuracy for your projects. If you would like to work in a fast-paced environment andare interested in building something meaningful with the rest of the iAnthusteam, we would love to hear from you!

Benefits:

• 12 Daysof Paid Time Off
• Ten Paid Holidays
• Paid Sick Leave
• Paid Parental Leave
• Medical, Dental, Vision, FSA, HSA, and Transit Benefits
• Employer Paid Short-Term Disability and Life Insurance
• Wellness Program
• Employee Assistance Program
• Product Discounts
• Ability to work in a growing company where your talents and skills can have a positive impact

Position Summary
As an Edibles Kitchen Lead, you hold a critical position overseeing the production process of cannabis-infused edible products within our production facility. Your primary role involves providing leadership and direction to the kitchen team, ensuring adherence to strict protocols, standard operating procedures (SOPs), and regulatory requirements. You'll lead and mentor kitchen technicians, guiding them in tasks such as cooking, monitoring product quality, and maintaining cleanliness. Your responsibilities extend to monitoring product quality, analyzing production conditions, and implementing corrective measures to optimize production.

Essential Functions

• Support the Kitchen Leadership Team in meeting safety, quality, and production expectations.
• Perform and oversee daily edible production tasks including cooking, quality checks, and sanitation.
• Monitor product quality, identifying and resolving issues such as contamination or spoilage.
• Ensure compliance with SOPs and all applicable local and state regulations.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Adjust environmental factors (e.g., temperature, humidity) to optimize production.
• Operate and maintain kitchen equipment such as ovens, mixers, and packaging machines.
• Keep accurate records of production activities and environmental conditions.
• Follow Good Manufacturing Practices (GMPs) as outlined by the USDA.
• Collaborate with team members to ensure efficient task completion and proper waste disposal.
• Communicate observations, issues, and process improvements to supervisors.
• Support quality control efforts throughout the production cycle.
• Participate in training and stay current on industry best practices.
• Recommend improvements to enhance efficiency and yield.
• Uphold company values: respect, diversity, sustainability, research, and service.
• Embrace iAnthus' cultural principles of collaboration, innovation, and accountability.
• Perform additional duties as assigned.

Qualifications + Education

• Must be 21 years of age or older.
• High school diploma or equivalent required.
• Must pass a level II criminal background check.
• Minimum 3 years in the cannabis industry and 6 months in a relevant role.
• Experience in production/manufacturing environments preferred.
• Advanced knowledge of edible production and cannabis strains.
• At least 1 year in a leadership or supervisory role.
• Strong understanding of environmental factors affecting production.
• Detail-oriented with strong problem-solving skills.
• Knowledge of state-specific cannabis laws and compliance.
• Excellent interpersonal and communication skills.
• Strong organizational and multitasking abilities.

Working Conditions

• Work in a kitchenenvironment.
• Exposure to heat, cold, humidity, odors, and other environmental variables.
• Fast-paced setting with frequent interruptions.
• Flexible schedule including evenings, weekends, and holidays.
• Use of computers, phones, and kitchen equipment required.

Physical Requirements

• Frequently lift/move up to 50 lbs unassisted, up to 100 lbs with assistance.
• Stand or remain stationary for extended periods.
• Use ladders and manual transport equipment.
• Vision requirements include close, distance, peripheral, depth perception, and focus adjustment.