Early-Shift Food Quality Assurance Technician

Sunrise Farms; Cloverdale (CA); On-site; USD 53,000 - 56,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Sunrise Farms is seeking a Quality Control Technician to uphold HACCP and QA programs across our poultry operations in California. You will audit processes, perform line checks, monitor critical control points, and document findings to ensure food safety and regulatory compliance.

The shift is 3:30am to 12pm with occasional overtime and weekend availability. The ideal candidate holds a university degree in Food Science or related field, at least one year in meat industry QA, and strong

Qualifications

• University or diploma in Food Science or related field.
• Minimum one year of QA experience in meat/poultry
• Knowledge of CFIA SFCR, GFSI (BRC) requirements
• Strong communication and data-entry skills
• Proficient in Microsoft Office; attention to detail

Responsibilities

• Perform pre-operational inspection on equipment as required before start-up.
• Conduct line checks to ensure product specifications.
• Monitor line settings and document process controls.
• Adhere to HACCP principles and QA procedures.
• Audit and report compliance with documented standards.
• Assist operations to meet food safety requirements.
• Collect samples (swabs, materials) for QA testing.
• Review production records for accuracy and completeness.
• Maintain ongoing GMP compliance and file reports.

Skills

Attention to detail

Time management

Communication

Analytical skills

Flexible to shifts

Microsoft Office

Education

University/Bachelor/Diploma of Food Science & chemical or Equivalent

Tools

Microsoft Office

Job description

Sunrise Farms is seeking a Quality Control Technician to uphold HACCP and QA programs across our poultry operations in California. You will audit processes, perform line checks, monitor critical control points, and document findings to ensure food safety and regulatory compliance.

The shift is 3:30am to 12pm with occasional overtime and weekend availability. The ideal candidate holds a university degree in Food Science or related field, at least one year in meat industry QA, and strong