Early Morning PT Food Clerk – Customer-Focused, Fast-Paced

Meijer, Inc.; Lewis Center (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement (

career growth

Paid family care leave

Medical/dental/vision

Job summary

Meijer in Lewis Center, OH is hiring a Food Clerk to deliver friendly customer service in our Fresh departments. You will build positive connections, share product knowledge, and keep displays fresh and inviting.

This role requires energy, reliability, and the ability to work across departments, including Meat, Seafood, Bakery, Deli, Produce and Grocery, while following safety standards and using store technology.

Qualifications

• Customer-first mindset.
• Strong listening and communication.
• Comfort learning and using job-specific technology.
• Attention to detail and organized.
• Ability to follow processes and safety standards.
• Physically active; lifting and standing.

Responsibilities

• Build positive connections with customers and teammates
• Share product knowledge and help customers find what they need
• Maintain full, fresh, and visually appealing product displays
• Stock, rotate, and merchandise product according to standards
• Use technology to complete tasks efficiently and accurately
• Follow food safety, sanitation, and quality procedures
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery
• Support other tasks as needed to keep operations running smoothly

Skills

Customer service

Communication skills

Attention to detail

Physical stamina

Team player

Technology literacy

Job description

Meijer in Lewis Center, OH is hiring a Food Clerk to deliver friendly customer service in our Fresh departments. You will build positive connections, share product knowledge, and keep displays fresh and inviting.

This role requires energy, reliability, and the ability to work across departments, including Meat, Seafood, Bakery, Deli, Produce and Grocery, while following safety standards and using store technology.