Early Morning Produce Clerk, Flexible Scheduling

Meijer

South Bend (IN)

On-site

USD 24,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement

Job summary

Meijer in Indiana is seeking a Food Clerk to deliver remarkable customer service with product knowledge, efficiency and a friendly attitude. You will play a vital role in keeping our store running smoothly and making a positive community impact.

You will build rapport with customers, stock products, use technology to complete tasks, and follow safety procedures across Meat, Seafood, Bakery, Deli and Grocery departments.

Qualifications

  • No formal education requirements stated.
  • Strong customer service and communication skills emphasized.
  • Ability to operate technology and follow procedures.

Responsibilities

  • Build rapport with customers.
  • Display a friendly and outgoing attitude through good eye contact and body language.
  • Respond to customer questions in an effective manner.
  • Stock product and maintain product displays according to merchandising standards.
  • Utilize technology to complete activities and tasks.
  • Follow safety and sanitation procedures to ensure quality service and products for our customers.
  • This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery.

Skills

Detail oriented
Communication
Willingness to learn
Problem solving
Process driven
Calm under pressure
Customer focus
Physical endurance

Job description

Meijer in Indiana is seeking a Food Clerk to deliver remarkable customer service with product knowledge, efficiency and a friendly attitude. You will play a vital role in keeping our store running smoothly and making a positive community impact.

You will build rapport with customers, stock products, use technology to complete tasks, and follow safety procedures across Meat, Seafood, Bakery, Deli and Grocery departments.

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