Early Morning Prep & Breakfast Supervisor

Rocky's Burgers Franks and Fries; Fargo (ND); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

On-demand pay through Zayzoon

Meal discounts

Growth opportunities

Job summary

Rocky’s Burgers, Franks & Fries is seeking a hands-on Prep and Breakfast Supervisor to lead morning preparation and breakfast service at the Fargo location. The role begins at 5:30 a.m. and focuses on food quality, safety, efficiency, and guest service.

You will organize prep, coordinate breakfast service, ensure proper temps and labeling, monitor inventory, and coach the team to uphold standards in a busy environment. This position offers growth opportunities and benefits.

Qualifications

• Breakfast, food-preparation, or shift-leadership experience preferred.
• Knowledge of food safety, cleanliness, and quality standards.
• Reliable availability for a 5:30 a.m. start and ability to prioritize in a high-volume environment.
• Clear communication, coaching, teamwork, and problem-solving skills.

Responsibilities

• Morning Prep: Organize prep lists, assign opening tasks, and ensure breakfast items are ready before service.
• Breakfast Service: Coordinate workflow, monitor ticket times and quality, and support the team during service.
• Food Safety: Verify proper temperatures, labeling, storage, sanitation, and food handling.
• Inventory: Monitor prep levels, rotation, waste, supplies, and shortages.
• Team Leadership: Train and coach employees on recipes, equipment, opening procedures, and service standards.
• Shift Support: Set priorities, resolve routine concerns, and provide an accurate handoff to restaurant leadership.

Skills

Breakfast prep

Food safety

Team leadership

Communication

Problem solving

Job description

Prep and Breakfast Supervisor

Location: 2601 32nd Ave S, Fargo, ND 58103

Start Time: 5:30 a.m.

Wage: $16.00 to $18.10 (based on experience)

Rocky's Burgers, Franks & Fries is seeking a hands-on Prep and Breakfast Supervisor to lead morning preparation and breakfast service. This position starts at 5:30 a.m. and supports food quality, safety, efficiency, and guest service.

Your Role & Responsibilities:

Morning Prep: Organize prep lists, assign opening tasks, and ensure breakfast items are ready before service.

Breakfast Service: Coordinate workflow, monitor ticket times and quality, and support the team during service.

Food Safety: Verify proper temperatures, labeling, storage, sanitation, and food handling.

Inventory: Monitor prep levels, rotation, waste, supplies, and shortages.

Team Leadership: Train and coach employees on recipes, equipment, opening procedures, and service standards.

Shift Support: Set priorities, resolve routine concerns, and provide an accurate handoff to restaurant leadership.

Why Join Us?

Schedule: 5:30 a.m. start; additional details discussed during hiring.

Benefits: On-demand pay through Zayzoon, paid time off, meal discounts, and growth opportunities.

Qualifications:

Breakfast, food-preparation, or shift-leadership experience preferred.

Knowledge of food safety, cleanliness, and quality standards.

Reliable availability for a 5:30 a.m. start and the ability to prioritize in a high-volume environment.

Clear communication, coaching, teamwork, and problem-solving skills.