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Forge Baking Company is seeking a delivery driver based in Somerville, MA. The role involves loading and transporting baked goods between Forge locations and partner cafes, maintaining sanitation, and ensuring on-time deliveries.
You will coordinate with kitchen and cafe teams and adhere to company policies and schedules. The position is part-time, with shifts starting early in the morning and requiring 2–3 shifts weekly plus weekend availability.
It is our mission to provide our customers with excellent food and coffee in a fun and energetic environment. We strive for friendly, intentional and knowledgeable service that provides our customers with a consistent experience each time. We are committed to serving high-quality products while creating a dynamic and community oriented atmosphere for our staff and clientele. Our dedication to community extends past our local environment and insists that we recycle, reuse, and minimize waste as much as possible.
We strive to create and foster a supportive community for all people that emphasizes clear and direct communication and mutual respect. All members of our staff are valued for the unique experience that they bring to our company and are offered opportunities for personal and professional growth throughout every stage of employment.
They perform the following tasks to ensure they work effectively and efficiently during their shift. They need to load and transport baked goods and ingredients between Forge, Diesel Cafe, and Bloc Cafe; maintain clean, sanitized bins and equipment. Bring a positive attitude to work every day and follow company policies. They are expected to prioritize punctuality and safety.
This job description in no way states or implies that these are the only duties to be performed by this employee. The employer retains the right to change or assign other duties to this position.
The physical demands described here are representative of those an employee must meet to successfully perform the essential functions of this job. The person in this position needs to load and unload bins and products from a vehicle, which requires bending, lifting, and reaching. They need to be able to stand, walk, and move quickly for extended periods while loading and unloading at multiple locations. They must be able to safely operate a motor vehicle for the duration of their shift. They need to frequently communicate accurate information with the kitchen, bakery, and cafe teams. The employee must be able to move items weighing up to 50 pounds in and out of the vehicle and around the bakery and cafes.