Early Morning Crew Member — Fast-Paced Coffee & Service

Ontario Trillium Foundation

West Chester (Chester County)

On-site

USD 18,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Growth & development opportunities
Competitive pay with tips
Paid Time Off
Employee Discounts
Tuition Assistance through SNHU online

Job summary

Dunkin West Chester is hiring a Crew Member to join a friendly, guest-focused team. You’ll prep food and beverages for opening, merchandise bakery displays, and support customer service when the store opens. This role emphasizes safety, cleanliness, and following brand standards in a fast-paced setting.

We offer a pay range of $13.00–$15.00 per hour plus tips, with flexible schedules including early morning shifts. Growth, benefits, and tuition assistance are available as part of the team."

Qualifications

  • Customer-focused mindset for fast-paced environment.
  • Excellent verbal communication is essential.
  • Basic math and comfortable with cash handling.
  • Reliable attendance and punctuality are required.
  • Willingness to learn and follow brand standards.

Responsibilities

  • Prepping food and beverages for opening.
  • Merchandising bakery cases to be eye-appealing.
  • Follow safety, food safety, and sanitation guidelines.
  • Assist with customer service when store is open; process orders on the register and handle cash.
  • Additional tasks as needed.

Skills

Customer service
Verbal communication
Basic math
Cash handling
Attendance & punctuality

Tools

Register system

Job description

Dunkin West Chester is hiring a Crew Member to join a friendly, guest-focused team. You’ll prep food and beverages for opening, merchandise bakery displays, and support customer service when the store opens. This role emphasizes safety, cleanliness, and following brand standards in a fast-paced setting.

We offer a pay range of $13.00–$15.00 per hour plus tips, with flexible schedules including early morning shifts. Growth, benefits, and tuition assistance are available as part of the team."

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