Early Morning Crew Member — Fast, Friendly Service

Dunkin'; East Palatka (FL); On-site; USD 17,000 - 19,000; Full time

Job summary

Dunkin’ Donuts in Florida is seeking a Crew Member to greet guests, assemble and fulfill orders, and keep the cafe clean. Shifts begin as early as 4am or in the afternoon, so reliability for those start times is required; you’ll deliver friendly service and help maintain Dunkin’ Donuts’ speed of service.

You’ll work with a team, learn product promotions, handle POS transactions accurately, and contribute to food safety and merchandising standards while providing a welcoming guest experience.

Qualifications

• Friendly, reliable team player with strong guest-service mindset.
• Able to start shifts as early as 4am or in the afternoon as required.
• Accurate order entry and adherence to Dunkin’ Donuts speed of service.
• Follow food safety, cleanliness, and merchandising standards.

Responsibilities

• Morning shifts start between 4am and 7am; be available for those times.
• Attend to guests with a friendly smile and respond to special requests.
• Complete all orders accurately and promptly per standards.
• Handle POS transactions with accuracy and proper receipts.
• Maintain cleanliness of workstation and restaurant area.
• Describe and assemble promoted products and beverages per promotions.
• Monitor product appearance and back-case merchandising.
• Participate in team service to ensure fast guest service.
• Support training of new crew members as needed.

Skills

Teamwork

Guest service

Punctuality

Communication

Cash handling

Attention to detail

Adaptability

Tools

POS system

Job description

Dunkin’ Donuts in Florida is seeking a Crew Member to greet guests, assemble and fulfill orders, and keep the cafe clean. Shifts begin as early as 4am or in the afternoon, so reliability for those start times is required; you’ll deliver friendly service and help maintain Dunkin’ Donuts’ speed of service.

You’ll work with a team, learn product promotions, handle POS transactions accurately, and contribute to food safety and merchandising standards while providing a welcoming guest experience.