Early Morning Cook - Mon-Fri, 5:30am Start

ManpowerGroup; Iowa; Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical and Prescription Drug Plans

Dental Plan

Supplemental Life Insurance

Short Term Disability Insurance

401(k)

Résumé du poste

ManpowerGroup is recruiting a Cook for a morning shift in Fayette, IA. You will prepare and cook menu items in a commercial kitchen, adhering to established recipes and health and safety guidelines. This role supports weekday production and requires strong teamwork.

Ideal candidates have kitchen experience, knowledge of food safety, and the ability to obtain a food safety certification. A clean, efficient workspace and reliable communication are essential.

Qualifications

• Experience as a cook or in a related role in a commercial kitchen.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations.
• Ability to obtain a food safety certification.
• Basic math and counting skills to support portioning, inventory, and production needs.
• Strong written and verbal communication with team members.

Responsabilités

• Prepare and cook menu items in a commercial kitchen using established recipes and guidelines.
• Follow food safety regulations, including proper sanitation and storage.
• Support consistent meal production Monday to Friday from 5:30am to 1:30pm.
• Maintain a clean, organized work area and follow safety procedures.
• Report to the assigned supervisor at Upper Iowa University in Fayette, IA.

Connaissances

Cooking experience

Food safety knowledge

Food safety certification

Math for portioning

Interpersonal communication

Description du poste

ManpowerGroup is recruiting a Cook for a morning shift in Fayette, IA. You will prepare and cook menu items in a commercial kitchen, adhering to established recipes and health and safety guidelines. This role supports weekday production and requires strong teamwork.

Ideal candidates have kitchen experience, knowledge of food safety, and the ability to obtain a food safety certification. A clean, efficient workspace and reliable communication are essential.