Early Morning Baker - 3am-11am, Part-Time

Cosentino Food Stores; Saint Joseph (MO); On-site; USD 15,000 - 21,000; Part time

Job summary

Cosentino's Price Chopper #416 in Saint Joseph, MO is seeking a dedicated Baker for a 3am–11am, on-site, part-time role in the bakery department. The Baker will craft breads, pastries and related items, while upholding strict food safety standards and maintaining a clean workstation.

You will work closely with team members to meet daily production goals, manage time efficiently, and provide friendly customer service.

Qualifications

• Must have working knowledge of baking techniques and procedures.
• Solid understanding of food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Detail-oriented with a focus on quality.
• Experience with time management.

Responsibilities

• Prepare a variety of baked goods, including breads, pastries, and other items, following procedures.
• Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines.
• Monitor oven temperatures and baking times to ensure consistent product quality.
• Package and label baked goods appropriately for display and sale, paying close attention to detail.
• Assist with inventory management, ensuring adequate supplies are available for daily production.
• Collaborate with the team to meet production goals and deadlines, utilizing effective time management.
• Provide excellent customer service, addressing customer inquiries and requests with a positive attitude.
• Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards.
• Contribute to sales by ensuring attractive product presentation and promoting baked goods.

Skills

Baking techniques

Food safety

Teamwork

Time management

Customer service

Education

High School or better

Job description

Cosentino's Price Chopper #416 in Saint Joseph, MO is seeking a dedicated Baker for a 3am–11am, on-site, part-time role in the bakery department. The Baker will craft breads, pastries and related items, while upholding strict food safety standards and maintaining a clean workstation.

You will work closely with team members to meet daily production goals, manage time efficiently, and provide friendly customer service.