Early/Head Start Escalera Center Based- Cook

The Child Center of NY; New York (NY); Sur place; USD 42 000 - 65 000; Plein temps

Résumé du poste

The Child Center of NY is seeking a Cook to prepare nutritious meals and snacks for children in accordance with USDA and CACFP regulations. Under the general supervision of the program Director, you will organize kitchen operations, manage records, and ensure safety and sanitation in daily food preparation.

The ideal candidate has NY health department food protection certification, a high school diploma, and experience in child food service.

Qualifications

• Must have a NY Health Department Food Protection certification.
• Prior experience with CACFP requirements is preferred.
• Experience in child food service preparation and management.
• Knowledge of food safety, allergies, and culinary techniques.

Responsabilités

• Plans and prepares meals per CACFP regulations.
• Purchases food and supplies as needed for daily operations.
• Maintains sanitation, safety, and proper storage in the kitchen.
• Assists in menu planning and supports kitchen staff.
• Maintains inventory and cost-control records per CACFP procedures.

Connaissances

Food safety

CACFP knowledge

Kitchen equipment

Child food service

Oral and written communication

Formation

High School Diploma or equivalency

NYC Dept of Health Food Protection Certificate

Description du poste

Summary

Under the general supervision of the program Director the Cook is responsible for ensuring that nutritious and appealing meals and snacks are prepared in accordance with USDA and CACFP regulations. This position involves extensive organizing, problem solving, record keeping, and time management.

Essential Functions

• Plans and prepares food in accordance with the Child and Adult Food Program, Department of Health and Mental Hygiene regulations.
• Purchases food and supplies necessary to daily operations.
• Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
• Assist in menu preparation, provide support and guidance to assist cook and/or cook helper.
• Maintains cost control and inventory systems based on CAFCP regulation procedures including records of food production, food and supply inventory and food allergy/restriction.

Supervisory Responsibilities

• None

Minimum Qualifications

• High School Diploma or equivalency.
• New York City Department of Health Food Protection Course Certificate.
• Knowledge of proper food handling including food safety, food allergies, and culinary techniques.
• Proficient with basic tools, measurements and kitchen equipment.
• Experience in child food service preparation and management and knowledge of CACFP requirements.
• Knowledge of the challenges and strengths of low-income families.
• Effective oral and written communication skills commensurate with the responsibilities of the position are required.

The Child Center of NY is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status or any other category protected by Federal, State or local law. EOE M/F/D/V