Early Child Care Chef: Nutritious Meals for Little Learners

Big Blue Marble Academy; Virginia Beach (VA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Flexible Scheduling

Discounted childcare, 50% off

Paid parental leave

Medical, dental and vision insurance

Company paid life insurance

401K

Access your wages in real time

Voluntary life and disability保险

Health savings account

Industry leading paid time off

Generous referral bonus program

CDA Scholarship

Career advancement opportunities

Family feel environment

Job summary

Big Blue Marble Academy in Virginia Beach is seeking an Early Childcare Center Chef to craft homestyle, nutritious meals for children from infancy to school‑age. You’ll join a community where teamwork, inclusion and career growth are encouraged, with competitive wages and flexible scheduling.

You will operate standard and commercial kitchen equipment, uphold stringent food safety standards and maintain top kitchen hygiene. Employment is contingent on background checks and onboarding processes.

Qualifications

• At least 18 years old with a high school diploma or GED.
• Demonstrated experience in food service, preferred in child care setting.
• Must pass all state required background checks.

Responsibilities

• Prepare and serve nutritious meals and snacks for children.
• Have in-depth knowledge of food processing and safety with the ability to operate standard and commercial kitchen equipment.
• Maintain the highest standard of food and kitchen hygiene to keep the centers kitchen clean and safe.

Skills

Food service experience

Kitchen equipment operation

Food safety knowledge

Teamwork

Education

High school diploma or GED

Job description

Big Blue Marble Academy in Virginia Beach is seeking an Early Childcare Center Chef to craft homestyle, nutritious meals for children from infancy to school‑age. You’ll join a community where teamwork, inclusion and career growth are encouraged, with competitive wages and flexible scheduling.

You will operate standard and commercial kitchen equipment, uphold stringent food safety standards and maintain top kitchen hygiene. Employment is contingent on background checks and onboarding processes.