Early Breakfast Team Member - Flexible Hours + Free Meals

Burger King; Dubuque (IA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Meals

Flexible Scheduling

Uniforms provided

Paid Time Off

Health Insurance

Job summary

Burger King in Dubuque, IA is seeking an energetic Team Member to support breakfast service and daily operations. You will greet guests, take orders, prepare and package food and drinks, and help maintain a clean, safe restaurant environment from opening through the breakfast rush.

This role emphasizes exceptional guest service, teamwork with managers and peers, and willingness to learn all areas of restaurant operations, including multiple stations, while adhering to uniform and safety

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.

Responsibilities

• Breakfast shift begins at 5:00 a.m.
• Prepares restaurant for breakfast day part
• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies
• Full and Part-time positions available
• The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.

Skills

Guest service

Communication

Teamwork

Job description

Burger King in Dubuque, IA is seeking an energetic Team Member to support breakfast service and daily operations. You will greet guests, take orders, prepare and package food and drinks, and help maintain a clean, safe restaurant environment from opening through the breakfast rush.

This role emphasizes exceptional guest service, teamwork with managers and peers, and willingness to learn all areas of restaurant operations, including multiple stations, while adhering to uniform and safety