Night Shift Guest Service Associate - Flexible Scheduling

Burger King; Dubuque (IA); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Free meals

Uniform provided

Flexible scheduling

Paid time off

Health insurance

Job summary

Burger King is hiring Team Members in Dubuque, Iowa. You will greet guests, take orders, process payments, and prepare food and drinks in a fast-paced environment. Maintain cleanliness, safety, and uniform standards while delivering outstanding guest service with managers and peers.

You will work at multiple stations, support opening/closing tasks, and interact with guests and the field operations team to ensure smooth daily operations.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.

Responsibilities

• Greets guests with a smile while taking orders and processing payments.
• Prepares and packages food and drinks.
• Maintains cleanliness of the restaurant including dining room, restrooms, and exterior.
• Upholds health and safety standards in work areas.
• Maintains regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards.
• Performs closing tasks: cleaning and prep for next morning opening.
• Delivers exceptional guest service while collaborating with Restaurant Managers and team members to uphold standards.
• Interacts with guests and field operations team as part of daily operations.

Skills

Guest service

Interpersonal skills

Multi-tasking

Willingness to learn

Job description

Burger King is hiring Team Members in Dubuque, Iowa. You will greet guests, take orders, process payments, and prepare food and drinks in a fast-paced environment. Maintain cleanliness, safety, and uniform standards while delivering outstanding guest service with managers and peers.

You will work at multiple stations, support opening/closing tasks, and interact with guests and the field operations team to ensure smooth daily operations.