Early-Bird Breakfast Attendant & Guest Experience

Midas Hospitality; St. Louis (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

Midas Hospitality in St. Louis, MO, is seeking a Breakfast Attendant to create a positive start to each guest's day by preparing, presenting, and maintaining the breakfast area with hospitality and service.

The role emphasizes greeting guests, restocking, food safety, and maintaining a clean, organized environment. Ability to work early mornings, weekends, and holidays is required; prior food & beverage or hospitality experience is preferred but not required.

Qualifications

• Experience in Food & Beverage or hospitality is preferred but not required.
• Strong guest-service orientation and communication skills.
• Knowledge of food handling and sanitation practices.

Responsibilities

• Prepare, set up, and maintain the breakfast area according to standards.
• Greet guests in a friendly, professional manner.
• Monitor and replenish food, beverages, utensils, and supplies.
• Maintain attractive food displays and ensure quality and presentation.
• Clean and sanitize breakfast areas, tables, and equipment.
• Wash, organize, and store dishes and breakfast items.
• Follow all food safety guidelines and health regulations.
• Assist guests with questions about the hotel and local attractions.
• Support additional hotel projects as assigned by leadership.

Job description

Midas Hospitality in St. Louis, MO, is seeking a Breakfast Attendant to create a positive start to each guest's day by preparing, presenting, and maintaining the breakfast area with hospitality and service.

The role emphasizes greeting guests, restocking, food safety, and maintaining a clean, organized environment. Ability to work early mornings, weekends, and holidays is required; prior food & beverage or hospitality experience is preferred but not required.