Enable job alerts via email!

Earl of Sandwich Prep Cook - Theme Park Earl of Sandwich Orlando

Earl Enterprises

Orlando (FL)

On-site

USD 25,000 - 35,000

Full time

4 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a leading restaurant as a Prep Cook at Earl of Sandwich in Orlando. In this full-time role, you'll be responsible for food preparation, cooking, and ensuring food safety standards are met. If you are passionate about cooking and providing great food, we want you on our team!

Qualifications

  • Ability to follow recipes and cook according to specifications.
  • Knowledge of sanitation and food handling practices.
  • Entry-level position, no formal education required.

Responsibilities

  • Inspect food preparation and serving areas for safety.
  • Prepare and cook food according to recipes.
  • Portion and present food for serving.

Skills

Food Safety
Cooking Techniques
Time Management
Teamwork

Job description

Earl of Sandwich Prep Cook - Theme Park Earl of Sandwich Orlando

Join to apply for the Earl of Sandwich Prep Cook - Theme Park Earl of Sandwich Orlando role at Earl Enterprises

Earl of Sandwich Prep Cook - Theme Park Earl of Sandwich Orlando

1 week ago Be among the first 25 applicants

Join to apply for the Earl of Sandwich Prep Cook - Theme Park Earl of Sandwich Orlando role at Earl Enterprises

Description

In 1762, John Montagu, the 4th Earl of Sandwich, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands. Thus, the Sandwich was born.

Description

In 1762, John Montagu, the 4th Earl of Sandwich, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands. Thus, the Sandwich was born.

Responsible for ensuring the quality and timeliness of prep production. Also responsible for prep for chef's specials and to be fully knowledgeable of company specifications.

Our family knows about great sandwiches. We Invented the Sandwich and have been eating sandwiches since 1762. Using 250 years of experience, we bring you Earl of Sandwich . Our secret is our famous artisan bread baked when you order, and traditional family recipes prepared with fresh ingredients. We are a family who loves making sandwiches and sincerely hope you enjoy eating them.

Requirements

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Prepare relishes and hors d'oeuvres.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Other
  • Industries
    Restaurants

Referrals increase your chances of interviewing at Earl Enterprises by 2x

Sign in to set job alerts for “Prep Cook” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.