Earl of Sandwich Prep Cook - Theme Park

Earl Enterprise; Orlando (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in the food and restaurant sector is seeking a dedicated Prep Cook for their theme park location. This exciting role involves ensuring the quality and timeliness of food preparation, mastering the art of sandwich making, and adhering to strict food safety standards. As part of a passionate team, you will utilize your culinary skills to create delicious meals that delight guests. If you thrive in a fast-paced environment and have a love for food, this is the perfect opportunity to grow your career in a fun and dynamic setting. Join a family that has been crafting sandwiches since 1762 and make your mark in the culinary world!

Qualifications

• High School Diploma required; 6 months to 1 year of related experience preferred.
• Strong interpersonal skills and ability to work under pressure are essential.

Responsibilities

• Ensure quality and timeliness of food prep for chef's specials.
• Inspect food areas for safe, sanitary practices and cook food to specifications.

Skills

Interpersonal Skills

Ability to Work Under Pressure

Culinary Dexterity

Organizational Skills

Education

High School Diploma

Tools

Culinary Machinery

Kitchen Utensils

Job description

Join to apply for the Earl of Sandwich Prep Cook - Theme Park role at Earl Enterprises

Description

In 1762, John Montagu, the 4th Earl of Sandwich, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands. Thus, the Sandwich was born.

Responsible for ensuring the quality and timeliness of prep production. Also responsible for prep for chef's specials and to be fully knowledgeable of company specifications.

Our family knows about great sandwiches. We invented the Sandwich and have been eating sandwiches since 1762. Using 250 years of experience, we bring you Earl of Sandwich. Our secret is our famous artisan bread baked when you order, and traditional family recipes prepared with fresh ingredients. We are a family who loves making sandwiches and sincerely hope you enjoy eating them.

Requirements

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef:

1. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
2. Turn or stir foods to ensure even cooking.
3. Season and cook food according to recipes or personal judgment and experience.
4. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
5. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
6. Portion, arrange, and garnish food, and serve food to waiters or patrons.
7. Regulate temperature of ovens, broilers, grills, and roasters.
8. Substitute for or assist other cooks during emergencies or rush periods.
9. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
10. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
11. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
12. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
13. Prepare relishes and hors d'oeuvres.

Additional Info

Theme Park

Qualifications

Competency Statement(s)

Interpersonal - Ability to get along well with a variety of personalities and individuals.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Dexterity - Ability to use knives and culinary machinery.
Organized - Possessing the trait of being organized or following a systematic method of performing a task.

Skills, Abilities & Experience

Education: High School Diploma
Experience: Six months to one-year related experience

Required
Preferred

Job Industries

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants